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Hotel Sherman

Date
1913-09-06
Restaurant
Hotel Sherman

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Cherrystone Clam Cocktail
Celery
Queen olives
Strained Gumbo, en Tasse
Broiled Whitefish, Matire d'Hotel
Potatoes Parisienne
Pressed Cucumbers
Breast of Capon, Virginia
Fresh Peas Grand Mere
Hearts of Lettuce Salad, St. Laurent
Raspberry Ice
Mignardises
Demi Tasse
Martini Cocktail
Chateau Yquem
G. H. Mumm's Extra Dry
Liqueurs
Apollinaris
Bock & Co. Cigars
Condax Padishah Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.