The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Sherman

September 6, 1913

On this menu 20 dishes

Cherrystone Clam Cocktail
Celery
Queen olives
Strained Gumbo, en Tasse
Broiled Whitefish, Matire d'Hotel
Potatoes Parisienne
Pressed Cucumbers
Breast of Capon, Virginia
Fresh Peas Grand Mere
Hearts of Lettuce Salad, St. Laurent
Raspberry Ice
Mignardises
Demi Tasse
Martini Cocktail
Chateau Yquem
G. H. Mumm's Extra Dry
Liqueurs
Apollinaris
Bock & Co. Cigars
Condax Padishah Cigarettes