The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
1 / 3

The White

September 6, 1913

On this menu 15 dishes

Strained Gumbo, en Tasse
Olives
SALTED ALMONDS
Radishes
Filet of Sea Bass, Saute, Meuniere
Potatoes, Saratoga
Broiled Breast of Squab Chicken
Fresh mushrooms under glass
Grapefruit salad
Cantaloupe, Lillian Russell
Cafe noir
Cocktails
Mumm's Cordon Rouge
Cigars
Cigarettes