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Hotel Iroquois

Date
1913-09-04
Restaurant
Hotel Iroquois

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Tomato Surprise
Cotuit oysters
MOCK TURTLE, AMERICAN
Celery, Salted Almonds, Olives
Planked Lake Erie Whitefish
STUFFED SWEETBREAD, MONETEBELLO Gem Peas
Kirsch punch
SQUAB GUINEA CHICKEN, VIRGINIAN
Heart of Lettuce Salad
Martini Cocktail
Sherry Amontillado
Sauternes (Barton & Guestier)
Cordon Rouge, 1904 (G.H. Mumm & Co.)
Frozen Nesselrode Pudding
Assorted cakes
Coffee
Apollinaris
Pall Mall Cigarettes
Romeo and Juliet Perfectos

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.