The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Waldorf Astoria

September 1, 1913

On this menu 15 dishes

Cocktail de clovisses
Potage a l'oseille passe, en tasse
Celeri
Olives
Amandes salees
Crabes, Ravigotte
Pigeonneau desosse saute
Petits pois a la Jardiniere
Salade de romaine, Astoria
Mousse aux peches, sauce Chantilly
Gateaux Assortis
CAFE
Pommery Vin Nature
Apollinaris
Liqueurs