The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
Page 17
Page 18
Page 19
Page 20
Page 21
Page 22
Page 23
Page 24
1 / 24

Windsor Hotel

September 1, 1913

On this menu 18 dishes

Clear Green Turtle Royal Soup
Supreme of Gaspe Salmon Washington
Medallion of Lamb Perigourdine
String Beans au Beurre d’Tsigny
Potatoes Parisienne
Smithfield Virginia Ham Glace Au Champagne
Sherbet Robespierre
Fresh Caviar de Sterlet
Cigarettes
Roasted Spring Chicken
Tomato Surprise
Canadian Cantaloupe Lillian Russell
Mignardises
Windsor Special Sauterne
Cafe special
Moet & Chandon, White Seal, Very Dry
Apollinaris
Cigars