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Windsor Hotel

Date
1913-09-01
Restaurant
Windsor Hotel

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16
  17. Page 17
  18. Page 18
  19. Page 19
  20. Page 20
  21. Page 21
  22. Page 22
  23. Page 23
  24. Page 24

Dishes

Page 16

Clear Green Turtle Royal Soup
Supreme of Gaspe Salmon Washington
Medallion of Lamb Perigourdine
String Beans au Beurre d’Tsigny
Potatoes Parisienne
Smithfield Virginia Ham Glace Au Champagne
Sherbet Robespierre
Fresh Caviar de Sterlet

Page 17

Cigarettes
Roasted Spring Chicken
Tomato Surprise
Canadian Cantaloupe Lillian Russell
Mignardises
Windsor Special Sauterne
Cafe special
Moet & Chandon, White Seal, Very Dry
Apollinaris
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.