Lorber's
Pages
Dishes
Page 1
| Iced Cantaloupe | |
| crab meat cocktail | |
| Little Neck Clam Cocktail | |
| Potato Soup, German Style | |
| Cold Consomme | |
| Mushroom [Soup] with Fleckerl | |
| Bouillon | |
| Chicken Gumbo with Rice | |
| Consomme with Noodles | |
| Cold Rhine Wine [Soup] en Tasse with Lady Fingers | |
| New Dill Pickles | |
| COMBINATION SALAD | |
| Radishes | |
| Cold Kennebec Salmon, Sauce Remoulade | |
| Baked Bluefish, American Style | |
| Lamb Fricassee, French Peas | |
| Beef a la Mode | |
| Calf's Tongue, Sauce Polonaise | |
| Fried Butterfish, Brown Butter | |
| Deviled crab | |
| Chicken giblets | |
| Boiled Beef, Horseradish Sauce | |
| Meat balls | |
| Kalbs Goulash (Veal Stew) | |
| Baked Halibut au Gratin | |
| Special Made Frankfurter with Sauerkraut | |
| Baked Sea Bass, Butter Sauce | |
| Fried Calf's Liver with Onions | |
| Kidney Saute, Parisienne | |
| Cold Chopped Chicken Livers | |
| Broiled Fresh Mackerel, Parsley Butter | |
| Cold German Carp, Sauce Polonaise | |
| Fresh Beef Tongue Braised with Mushrooms | |
| Braised Breast of Veal with Spaghetti | |
| German Pot Roast | |
| Pork Tenderloin, Jardiniere | |
| Breast of Beef | |
| Minced Chicken with Green Peppers | |
| Ox-Tail Ragout with Potato Pancake | |
| Lamb Fries Breaded, Tomato Sauce | |
| Schweinsrippchen and Sauerkraut | |
| Prime ribs of beef au jus | |
| Smoked Beef Tongue, Mashed Peas | |
| Wiener Reinbraten | |
| Deutscher Sauerbraten mit Kartoffelkloesse | |
| Veal cutlet breaded, tomato sauce | |
| Leg of Spring Lamb | |
| Gedaempfte Rinderbrust mit Kartoffelpfannkuchen | |
| Beef Tongue, Polonaise | |
| Sweetbread Glace, Mushrooms | |
| Roast Baby Lamb with French Green Peas | |
| Roast Philadelphia Chicken | |
| Potted Shoulder of Veal, Milanaise | |
| Tenderloin of Beef, Jardiniere | |
| Roast Leg of Veal | |
| Roast or Boiled Chicken | |
| Corned Beef and Cabbage | |
| Roast Long Island Spring Duck | |
| Creamed Chicken a la Maryland with Corn Fritters | |
| Gefuelltes Kraut (Stuffed Cabbage) | |
| Wiener Schnitzel | |
| French lamb chops | |
| Breast of lamb breaded, green peas | |
| Ham and eggs | |
| Hamburger steak, fried onions | |
| Frizzled Tongue with Egg | |
| [Cold] Roast Prime Ribs of Beef | |
| [Cold] Roast Leg of Veal | |
| [Cold] Roast Leg of Lamb | |
| [Cold] smoked beef tongue | |
| Assorted Cold Cuts | |
| [Cold] Roast Chicken | |
| [Cold] Roast Long Island Duck | |
| Potato salad served with cold meats | |
| Apple Sauce | |
| String Beans | |
| New Boiled Potatoes | |
| French fried potatoes | |
| New Baked Potatoes | |
| German fried potatoes | |
| Coffee Napoleons | |
| FRESH PEACH PIE | |
| Fresh Apple Pie | |
| Moka Tart | |
| Hazelnut Tart | |
| Chocolate Eclairs | |
| Fancy Mixed Cakes (Petit Fours) | |
| Cold Rice Pudding, Melba Sauce | |
| Cold Chocolate Pudding, Vanilla Sauce | |
| Fresh Huckleberry Pie | |
| Macaroon Tarts | |
| Watermelon | |
| French Fruit Tart | |
| Chocolate Torte | |
| French Wine Cake | |
| cocoanut pie | |
| Fresh Plum Pie | |
| Cold Baked Apple with Cream | |
| Fresh Crushed Peach Ice Cream | |
| Nesselrode Pudding | |
| Chocolate cream puffs | |
| Demi-tasse | |
| Iced tea |
Page 2
| BLUE POINTS | $0.25 |
| Rockaways | $0.30 |
| Lynnhavens | $0.30 |
| Cape Cods | $0.30 |
| Oysters fried | $0.40 |
| oysters broiled | $0.40 |
| Oyster Stew | $0.30 |
| Oyster Pan Roas | $0.50 |
| Little Neck clams | $0.25 |
| Clam Fry | $0.40 |
| Clam Broil with Bacon | $0.50 |
| Clam Stew | $0.30 |
| Consomme | $0.15 |
| Consomme with Egg | $0.20 |
| Consomme with Noodles | $0.15 – $0.25 |
| Consomme with Vegetables | $0.15 – $0.25 |
| Puree of Green Peas | $0.15 – $0.25 |
| Tomato [soup] | $0.15 – $0.25 |
| Mock Turtle [soup] | $0.15 – $0.25 |
| Ox-Tail [Soup] a l'Anglaise | $0.15 – $0.25 |
| Green Turtle [soup] a l'Anglaise | $0.25 – $0.40 |
| Green Turtle [soup], Clear | $0.25 – $0.40 |
| Petite marmite | $0.20 – $0.35 |
| Onion [Soup] Gratine | $0.25 – $0.40 |
| Chicken gumbo | $0.20 – $0.35 |
| Cream of asparagus [soup] | $0.20 – $0.35 |
| Cup of Clam Broth | $0.15 |
| Chicken consomme with rice | $0.15 – $0.25 |
| Fresh Astrachan Caviar, Portion | $1.25 |
| Anchovies or Sardellen Salad | $0.50 |
| Herring Salad | $0.40 |
| Russian Caviar, Portion | $0.75 |
| Anchovies on Toast | $0.40 |
| Sardines | $0.40 |
| Sardellen | $0.40 |
| Grilled sardines on toast | $0.40 |
| Bismarck, Matjes or Marinirte Herring, Boiled Potatoes | $0.30 |
| Filet of Anchovies | $0.35 |
| Filet of Herring, Sauce Remoulade | $0.40 |
| Imported Cervelat | $0.40 |
| Imported Salami | $0.40 |
| Appetizer a la Lorber | $0.50 |
| Canape of Fresh Astrachan Caviar | $0.60 |
| Table Celery | $0.25 |
| Queen olives | $0.15 |
| Stuffed olives | $0.20 |
| Gherkins | $0.15 |
| Dill Pickles | $0.15 |
| Chow-chow | $0.15 |
| German Mustard Cucumbers | $0.15 |
| SALTED ALMONDS | $0.20 |
| Eggs a la russe | $0.40 |
| Russian buffet | $0.50 |
| French Artichokes in Olive Oil | $0.50 |
| Fried Soft Shell Crabs, Sauce Tartare | $0.50 |
| Planked Bluefish a la Lorber | $1.00 – $2.00 |
| Bluefish Broiled Maitre d'Hotel | $0.40 |
| Filet of sole, fried, sauce tartare | $0.60 |
| Planked sea bass | $1.25 |
| Sea bass saute, Meuniere | $0.50 |
| Live Codfish Steak, Tomato Sauce | $0.40 |
| Kingfish saute, Meuniere | $0.50 |
| Halibut Fried | $0.40 |
| BROILED LIVE LOBSTER | $1.00 – $1.50 |
| Lobster a la Newburg | $1.00 |
| Lobster a l'Americaine | $1.25 |
| Cold Lobster, Mayonnaise | $0.50 – $1.00 |
| Lobster Cocktail | $0.50 |
| Curry of lobster with rice | $1.00 |
| Stuffed lobster | $0.75 – $1.50 |
| Sea Food a la Nassau (Chafing Dish) | $1.25 |
| Crab Flake Cocktail | $0.50 |
| Crab meat au gratin | $0.75 |
| Crab Meat a la Dewey (Chafing Dish) | $0.10 |
| Crab Meat a la Newburg (Chafing Dish) | $1.00 |
| Deviled Crabs (1) | $0.40 |
| Crab Meat with Fresh Mushrooms (Chafing Dish) | $1.25 |
| Crab, Ravigote (1) | $0.50 |
| Spring Chicken broiled on toast | $0.75 – $1.50 |
| Roast Milk-fed Chicken | $0.75 – $1.50 |
| While Spring Chicken en Casserole | $0.10 |
| Chicken a la Maryland | $0.90 – $1.75 |
| Spring Chicken Saute, Spanish Style | $0.90 – $1.75 |
| Paprika Chicken with Rice en Casserole | $0.75 |
| Fried Chicken, Virginia Style, Corn Fritters | $1.00 – $2.00 |
| Whole Broiled Spring Chicken a la Sevillane | $2.00 |
| Fricassee of Chicken with Rice | $0.75 |
| Phila. Squab Stuffed en Casserole | $1.00 |
| Jumbo Squab on Toast, Broiled, Currant Jelly | $0.75 |
| Roast Long Island Duckling, Apple Sauce | $0.75 |
| Broiled Spring Chicken Planked | $1.00 – $2.00 |
| Phila. Capon with Compote | $0.75 |
| Creamed Chicken with Fresh Mushrooms | $1.00 – $2.00 |
| Sirloin Steak | $0.75 |
| Sirloin Steak with Onions | $0.90 |
| Sirloin Steak with Mushrooms | $1.00 |
| Sirloin Steak, Bearnaise | $1.00 |
| Sirloin steak en casserole | $1.25 |
| Extra sirloin | $1.50 |
| Extra Sirloin with onions | $1.75 |
| Extra sirloin with mushrooms | $1.75 |
| Extra Sirloin, Bearnaise or Bordelaise | $1.75 |
| Extra sirloin, planked | $2.50 |
| Club Steak (for 3 or 4) | $2.50 |
| Club Steak Planked | $3.50 |
| Porterhouse Steak (for 2) | $1.75 |
| Porterhouse steak with onions | $2.00 |
| Porterhouse steak with mushrooms | $2.25 |
| Chateaubriand en casserole | $4.00 |
| Chateaubriand Single en Casserole | $2.50 |
| Lamb chops (3) | $0.60 |
| Veal Chop Plain | $0.50 |
| Wiener Schnitzel | $0.60 |
| Kaiser Schnitzel, Vienna Style | $0.90 |
| Paprika Schnitzel, Hungarian Style | $0.75 |
| Veal Cutlet | $0.50 |
| Schnitzel a la Holstein | $0.80 |
| Fresh Beef Tongue, Jardiniere | $0.50 |
| Hamburger Steak with Onions | $0.50 |
| Broiled Ham or Bacon | $0.40 |
| Calf's Liver and Bacon | $0.40 |
| Sweetbreads with French peas | $0.75 |
| Roast Leg of Veal or Lamb, Jardiniere | $0.50 |
| Family Steak (for 4 or 5) | $3.50 |
| Tenderloin Steak | $0.75 |
| Tenderloin Steak with Mushrooms | $1.00 |
| Tenderloin Steak with Fresh Mushrooms | $1.00 |
| Filet Mignon, Bearnaise or Bordelaise | $1.00 |
| Filet mignon with fresh mushrooms | $1.25 |
| Filet Mignon en Casserole a la Jardiniere | $1.25 |
| Prime ribs of beef au jus | $0.50 |
| Tenderloin of Beef a la Jardiniere | $0.65 |
| Sweetbread glace with fresh mushrooms | $1.00 |
| Roast beef hash with poached egg | $0.40 |
| Chicken livers with mushrooms | $0.60 |
| Imported Frankfurter with Sauerkraut or Potato Salad | $0.40 |
| Special Made Frankfurter, Sauerkraut or Potato Salad | $0.40 |
| Chicken Hash on Toast | $0.75 |
| Chicken Hash with Green Peppers (Chafing Dish) | $1.00 |
| Chicken Livers en Brochette | $0.75 |
| Lorber's Appetizer (Appetit Broedchen) | $0.50 |
| Assorted Cold Cuts | $0.60 – $1.00 |
| [Cold] Virginia Ham | $0.50 |
| [Cold] Westphalian Ham | $0.60 |
| [Cold] Westphalian Ham with Asparagus | $0.75 |
| [Cold] prime ribs of beef, potato salad | $0.50 |
| [Cold] Roast Leg of Veal, Potato Salad | $0.50 |
| Welsh rarebit | $0.35 |
| Golden buck | $0.40 |
| Yorkshire Buck | $0.45 |
| [Cold] Roast Leg of Lamb, Potato Salad | $0.50 |
| [Cold] Sliced Turkey or Chicken | $0.60 |
| [Cold] Half Roast Chicken | $0.75 |
| Steak a la tartare | $0.50 |
| [Cold] Smoked Beef Tongue, Potato Salad | $0.50 |
| Imported Truffel Leberwurst | $0.50 |
| Strassbourger Gaenseleber Pastete (Pate de Foie-gras) | $0.75 |
| Scotch Woodcock | $0.45 |
| Halibut boiled | $0.40 |
| Long Island rarebit | $0.40 |
| Hamburger Steak with Egg | $0.50 |
| Salisbury steak with onions | $0.50 |
| Salisbury steak with egg | $0.50 |
| Sirlon steak, bordelaise | $1.00 |
Page 3
| Grape Fruit Cocktail au Maraschine | $0.50 |
| Lobster Cocktail | $0.50 |
| Crab Flake Cocktail | $0.50 |
| Russian caviar | $0.75 |
| FRESH ASTRACHAN CAVIAR | $1.25 |
| Strassbourger Pate de Foie-Gras (Terrine) | $0.75 |
| Scalloped oysters | $0.75 |
| Stuffed lobster | $0.75 – $1.50 |
| Paprika Schnitzel, Hungarian Style | $0.75 |
| Mixed Grill a la Lorber | $0.90 |
| Paprika Chicken with Rice, Hungarian Style | $0.75 |
| Fresh mushrooms, broiled or saute | $0.75 |
| Omelette au Rhum or Kirsch | $0.50 |
| Fresh Fruit Salad au Maraschino | $0.75 |
| Lobster Patties (2) | $75.00 |
| Sweetbread Patties (20 | $0.75 |
| Chicken patties (2) | $0.75 |
| Crab Meat Patties (2) | $0.75 |
| Fresh Mushroom Patties (2) | $0.75 |
| Philadelphia Jumbo Squab en Casserole | $1.00 |
| Whole Broiled Spring Chicken a la Sevillane | $2.00 |
| Lobster a la Newburg | $1.00 |
| Lobster saute, Bordelaise | $1.25 |
| Lobster a la Creole | $1.25 |
| Crab Meat a la Newburg | $1.00 |
| Crab Flake a la Dewey | $1.00 |
| Sea Food a la Nassau | $1.25 |
| Sweetbreads with Fresh Mushrooms | $1.00 |
| Sweetbreads, Mikado | $1.25 |
| Chicken hash with green peppers | $1.00 |
| Chicken a la King | $1.00 |
| Emince of Chicken with Fresh Mushrooms | $1.25 |
| Fresh mushrooms in cream | $1.00 |
| Curry of lobster with rice | $1.00 |
| Fried Chicken with Virginia Ham, Corn Fritters | $1.00 – $2.00 |
| Steak a la Minute | $0.80 |
| Filet mignon with fresh mushrooms | $1.25 |
| Wiener Rostbraten a la Lorber | $0.75 |
| Planked Bluefish | $1.00 – $2.00 |
| Rack of Lamb a la Jardiniere en Casserole | $0.80 – $1.50 |
| Fresh Stuffed Mushrooms | $0.75 |
| Potato pancakes | $0.25 |
| Potatoes, German fried | $0.15 |
| Potatoes, French fried | $0.15 |
| Potatoes, lyonnaise | $0.15 |
| Potatoes, hashed browned | $0.15 |
| Potatoes, Hashed in cream | $0.20 |
| Potatoes, julienne | $0.20 |
| Saratoga Chips | $0.20 |
| Potatoes au Gratin | $0.25 |
| fried Sweet Potatoes | $0.20 |
| Potatoes, Grilled | $0.25 |
| Potatoes, southern style | $0.30 |
| New Asparagus, Butter Saice | $0.40 |
| Stuffed tomatoes (2) | $0.40 |
| Stuffed green peppers (3) | $0.40 |
| Spaghetti or Macaroni, Italienne | $0.25 |
| Spaghetti or Macaroni au gratin | $0.30 |
| Boiled onions in cream | $0.20 |
| Fried or Smothered Onions | $0.15 |
| German Sauerkraut | $0.15 |
| Carrots and peas | $0.20 |
| Stewed Mushrooms | $0.30 |
| Corn fritters | $0.30 |
| Fresh mushrooms broiled or saute | $0.75 |
| Oyster Bay asparagus | $0.40 |
| Giant Asparagus (Imported) | $0.75 |
| French peas | $0.25 |
| Lima beans | $0.20 |
| String Beans | $0.20 |
| Succotash | $0.20 |
| Spinach | $0.20 |
| Stewed Corn | $0.20 |
| Stewed tomatoes | $0.20 |
| Stewed Corn | $0.20 |
| Lobster [Salad] (1) | $0.75 |
| Chicken [Salad] (1) | $0.60 |
| Crab Meat [Salad] (1) | $0.75 |
| [Salad] a la Lorber | $0.50 |
| Tomato, Parisienne | $0.40 |
| TOMATO EN SURPRISE | $0.40 |
| Waldorf [salad] | $0.50 |
| Grape Fruit Salad | $0.50 |
| Vegetable [salad] | $0.40 |
| Potato [salad] | $0.15 |
| Fruit Salad au Maraschino | $0.75 |
| Herring Salad | $0.40 |
| Combination [salad] | $0.35 |
| SLICED CUCUMBERS | $0.25 |
| Hearts of Lettuce | $0.25 |
| Cold Slaw | $0.20 |
| Tomato | $0.25 |
| Lettuce and Tomato | $0.35 |
| Escarole | $0.30 |
| Romaine | $0.30 |
| Chiffonade | $0.40 |
| Mixed [Salad] | $0.40 |
| Asparagus Tips | $0.40 |
| Ham [sandwich] | $0.15 |
| Tongue [Sandwich] | $0.20 |
| Roast Beef [sandwich] | $0.20 |
| Raw Meat [Sandwich] | $0.20 |
| Salami (Imported) [Sandwich] | $0.20 |
| Cervelat (Imported) [Sandwich] | $0.20 |
| Chicken [Sandwich] | $0.25 |
| Sardine [Sandwich] | $0.20 |
| Swiss Cheese [Sandwich] | $0.15 |
| Roquefort Cheese [Sandwich] | $0.15 |
| Combination [Sandwich] (Ham, Swiss Cheese) | $0.20 |
| Westphalian Ham [Sandwich] | $0.25 |
| Caviar [Sandwich] | $0.35 |
| Hot Roast Beef [Sandwich] with Gravy | $0.30 |
| Canape of Astrachan Caviar | $0.60 |
| Club sandwich | $0.30 |
| Club Sandwich with Mayonnaise | $0.35 |
| Manhattan [Sandwich] | $0.35 |
| [Sandwich] a la Lorber | $0.40 |
| Lorber's Appetizer | $0.50 |
| Sardellen or Anchovies [Sandwich] | $0.20 |
| Eggs, boiled (2) | $0.30 |
| Eggs, fried | $0.30 |
| Eggs, Scrambled | $0.30 |
| Eggs, Poached on toast | $0.35 |
| Ham or Bacon and Eggs | $0.40 |
| Omelette Plain | $0.30 |
| Omelette with Ham | $0.40 |
| Omelette with parsley | $0.40 |
| Omelette with tomatoes | $0.40 |
| Omelette with cheese | $0.40 |
| Omelette with chicken livers | $0.50 |
| Omelette with mushrooms | $0.50 |
| Omelette with asparagus tips | $0.50 |
| Oyster Omelette | $0.50 |
| Omelette with Westphalian Ham | $0.50 |
| Omelette au confiture | $0.40 |
| Omelette au Rhum or Kirsch | $0.50 |
| Spanish omelette | $0.50 |
| Omelette a la Creole | $0.50 |
| French pancake | $0.40 |
| German Pancake, Apple Sauce | $0.40 |
| Stewed prunes | $0.20 |
| Stewed Peaches | $0.20 |
| Stewed pears | $0.20 |
| Stewed Cherries | $0.20 |
| Stewed Apricots | $0.20 |
| Apple Sauce | $0.15 |
| Baked Apple, Cream | $0.20 |
| Preserved raspberries | $0.15 |
| Fancy Apple | $0.10 |
| Grape Fruit au Maraschino | $0.25 – $0.40 |
| Sliced Oranges | $0.15 |
| Sliced pineapple | $0.15 |
| Sliced bananas, cream | $0.20 |
| Currant Jelly | $0.15 |
| Swiss [cheese] | $0.15 – $0.25 |
| American [cheese] | $0.15 – $0.25 |
| Camembert [cheese] | $0.15 – $0.25 |
| Brie [cheese] | $0.15 – $0.25 |
| Roquefort [cheese] | $0.15 – $0.25 |
| port du salut [cheese] | $0.15 – $0.25 |
| Liptauer [Cheese] | $0.15 – $0.25 |
| Philadelphia Cream [cheese] | $0.25 |
| Philadelphia Cream [Cheese] with Bar-le-Duc | $0.50 |
| wine Cake, Fruit Sauce | $0.10 |
| Charlotte Russe | $0.10 |
| Apple dumpling | $0.10 |
| Apple Pie | $0.10 |
| French Pastry (each) | $0.10 |
| French Vanilla [Ice Cream] | $0.20 |
| Coffee [Ice Cream] | $0.20 |
| Neapolitan [Ice Cream] | $0.20 |
| Chocolate [ice cream] | $0.20 |
| Cafe Parfait | $0.25 |
| Biscuit Tortoni | $0.25 |
| Vanilla parfait | $0.25 |
| Macaroon Glace | $0.30 |
| Nesselrode Pudding | $0.25 |
| Tutti frutti | $0.25 |
| Peach Melba | $0.40 |
| Dry Toast | $0.10 |
| Buttered toast | $0.15 |
| Milk toast | $0.25 |
| French Toast | $0.25 |
| Coffee Demi-Tasse | $0.10 |
| Tea, per pot | $0.15 |
| Coffee, per pot | $0.15 – $0.25 |
| Chocolate or Cocoa | $0.15 |
| Chocolate or Cocoa with whipped cream | $0.20 |
| Demi-tasse | |
| Ice cream | |
| Fancy Cakes | |
| French Pastry | |
| Compote | |
| Long Island Spring Duckling, Apple Sauce | |
| Half Broiled Spring Chicken on Toast | |
| Fresh Beef Tongue, Jardiniere | |
| Roast Stuffed Phila. Squab, French Green Peas | |
| Fresh Broiled Mushrooms on Toast | |
| CHICKEN SALAD, MAYONNAISE | |
| Crab Meat Ravigote | |
| Cold Kennebec Salmon, Remoulade Sauce | |
| Broiled Bluefish, Maitre d'Hotel, Parsley Potatoes | |
| COMBINATION SALAD | |
| Queen olives | |
| Radishes | |
| Chicken Consomme en Tasse | |
| Cream of Tomatoes | |
| Iced Cantaloupe | |
| crab meat cocktail | |
| Little Neck Clam Cocktail | |
| Preserved Strawberries | $0.15 |
Page 4
| Moet & Chandon, White Seal, Dry | $2.25 – $4.25 |
| Moet & Chandon Imp. Crown Brut Cuvee AA | $2.50 – $4.50 |
| G. H. Mimm's Extra Dry | $2.25 – $4.25 |
| G. H. Mumm's Selected Brut | $2.50 – $4.50 |
| G. H. Mumm's Cordon Rouge | $5.00 |
| Pommery Sec | $2.25 – $4.25 |
| Pommery Brut | $2.25 – $4.25 |
| Veuve Clicquot, Yellow Label | $2.25 – $4.25 |
| Krug & Co., Private Cuvee | $2.25 – $4.25 |
| Pol Roger | $2.25 – $4.25 |
| Ernest Irroy, Brut Special | $2.25 – $4.25 |
| Louis Roederer | $2.25 – $4.25 |
| Monopole Red Top | $2.25 – $4.25 |
| Ruinart Brut | $2.25 – $4.25 |
| Cook's Imperial Extra Dry | $1.25 – $2.50 |
| Old Topaz Sherry, original bottling | $0.15 – $1.50 |
| Oporto (Old Port) original bottling | $0.15 – $1.50 |
| Lorber's Special Reserve | $0.25 |
| Wilson | $0.15 |
| Hunter | $0.15 |
| Canadian Club | $0.15 |
| Baltimore Club | $0.15 |
| Hollywood | $0.15 |
| Old Crow | $0.15 |
| Green River | $0.15 |
| Black and White | $0.15 |
| Dewar's White Label | $0.15 |
| Haig & Haig Pinche Decanter ( | $0.30 |
| Haig & Haig ***** | $0.20 |
| King William | $0.25 |
| Bushmill's | $0.15 |
| John Jameson *** | $0.15 |
| Imported Russian Woodka | $0.25 |
| All Highballs, extra | $0.05 |
| Sparkling Moselle (Extra Dry) | $2.00 – $3.75 |
| Sparkling Burgandy (Chambertin) | $2.00 – $3.75 |
| Sparkling Nebiolo (Italian) | $1.25 – $2.50 |
| Otard Dupuy *** | $0.15 – $0.25 |
| Martell *** | $0.15 – $0.25 |
| Schalksberg | $2.00 |
| Hennessy *** | $0.15 – $0.25 |
| Otard Dupuy F O P | $0.25 – $0.40 |
| Cusenier 1865 | $0.25 – $0.40 |
| Grand Fine Bonaparte, 1811 | $0.70 |
| Laubenheimer | $0.60 – $1.00 |
| Niersteiner | $0.70 – $1.25 |
| Ockenheimer | $0.70 – $1.25 |
| Binger | $0.70 – $1.25 |
| Ruedesheimer | $0.70 – $1.25 |
| Binger Rolaender | $0.80 – $1.50 |
| Deidesheimer | $0.80 – $1.50 |
| Forster Riesling | $0.80 – $1.50 |
| Oppenheimer Goldberg | $0.80 – $1.50 |
| Hochheimer Berg | $0.80 – $1.50 |
| Scharlachberger Auslese | $1.00 – $1.75 |
| Ruedesheimer Berg | $1.10 – $2.00 |
| Forster Kirschenstueck | $1.10 – $2.00 |
| Niersteiner Kranzgarten | $1.10 – $2.00 |
| Liebfraumilch | $1.10 – $2.00 |
| Liebfraumilch Stiftswein Auslese | $1.25 – $2.25 |
| Stein | $2.00 |
| Leistein Riesling | $2.25 |
| Creme de Menthe, Green | $0.20 |
| Creme de Menthe, White | $0.20 |
| Creme d'Yvette | $0.20 |
| Chartreuse, Yellow | $0.20 |
| Chartreuse, green | $0.20 |
| Allasch | $0.20 |
| Kummel Gilka | $0.20 |
| Kummel Russian | $0.20 |
| Creme de Cacao | $0.20 |
| Creme de Rose | $0.20 |
| Creme de Vanille | $0.20 |
| Curacao | $0.20 |
| Kirschwasser | $0.20 |
| Apricot Brandy | $0.20 |
| Orange Brandy | $0.20 |
| Anisette | $0.20 |
| Maraschino | $0.20 |
| Absinthe | $0.20 |
| Benedictine | $0.20 |
| Blackberry Brandy | $0.20 |
| Cognac Prunelle | $0.20 |
| Forbidden Fruit | $0.20 |
| Weichselgeist | $0.20 |
| Peach [Liqueur] | $0.20 |
| Kirschgeist | $0.20 |
| Slivowitz | $0.20 |
| Sloe Gin | $0.20 |
| Jamaica Rum | $0.20 |
| Vermouth | $0.20 |
| Creme d'Anise | $0.20 |
| Creme d'Orange | $0.20 |
| All Frappes, Extra | $0.05 |
| Affenthaler | $0.60 – $1.00 |
| Ober Ingelheimer | $0.70 – $1.25 |
| Assmanshaueser | $1.00 – $1.75 |
| Dhroner | $0.60 – $1.00 |
| Zeltinger | $0.70 – $1.25 |
| Brauneberger | $0.80 – $1.50 |
| Piesporter | $1.00 – $1.75 |
| Erdener Treppchen | $1.00 – $1.75 |
| Graacher | $1.00 – $1.75 |
| Berncastler Doctor | $1.10 – $2.00 |
| Dom Scharzhofberger | $2.50 |
| Casseler | $3.00 |
| Maximier Grunhaeuser | $3.50 |
| Sauterne | $0.70 – $1.25 |
| Haut Sauterne | $0.80 – $1.50 |
| St. Morillon | $2.25 |
| Chateau filhot | $2.25 |
| Old Fashioned Whiskey Cocktail | $0.20 |
| Gin Fizz | $0.20 |
| Gin Daisy | $0.25 |
| Sherry Cobbler | $0.25 |
| Sherry Flip | $0.25 |
| Sherry and Egg | $0.20 |
| Dubonnet | $0.15 |
| Dubonnet Cocktail | $0.15 |
| Lorber's Special Cocktail | $0.25 |
| Manhattan Cocktail | $0.15 |
| Plain Lemonade | $0.15 |
| Seltzer Lemonade | $0.20 |
| Claret Lemonade | $0.20 |
| Whiskey Cocktail | $0.15 |
| Martini Cocktail | $0.15 |
| Bronx Cocktail | $0.20 |
| Zaza Cocktail | $0.15 |
| Rickies | $0.25 |
| Brandy Smash | $0.25 |
| Mint Julep | $0.35 |
| Tom Collins | $0.30 |
| Vermouth Cocktail | $0.15 |
| Clover Club Cocktail | $0.25 |
| Whiskey Punch | $0.20 |
| Brandy Punch | $0.25 |
| Claret Punch | $0.20 |
| Milk Punch | $0.20 |
| Milk Punch with egg | $0.25 |
| Golden Fizz | $0.25 |
| Silver Fizz | $0.25 |
| Royal Fizz | $0.30 |
| Sloe Gin Fizz | $0.25 |
| Swiss S | $0.25 |
| Mamie Taylor | $0.25 |
| Knickebein | $0.25 |
| Pousse Cafe | $0.35 |
| Horse's Neck, Domestic | $0.20 |
| Horse's Neck, Imported | $0.30 |
| Whiskey Sour | $0.20 |
| Brandy Sour | $0.25 |
| Medoc | $0.60 – $1.00 |
| Margaux | $0.70 – $1.25 |
| St. Julien | $0.70 – $1.25 |
| Pontet Canet | $0.80 – $1.50 |
| Chateau La Rose | $1.10 – $2.00 |
| Chateau Lafitte | $2.50 |
| Chateau Mouton Rothschild | $4.00 |
| Apollinaris | $0.15 – $0.40 |
| White Rock | $0.15 – $0.40 |
| Clysmic | $0.15 – $0.40 |
| Perrier | $0.15 – $0.40 |
| Celestine French Vichy | $0.25 – $0.40 |
| Bear Lithia | $0.25 – $0.40 |
| Macon | $0.70 – $1.25 |
| Beaujolais | $0.80 – $1.50 |
| Chablis (white) | $0.80 – $1.50 |
| Nuits | $1.10 – $2.00 |
| Pommard | $1.10 – $2.00 |
| Volnay | $1.25 – $2.50 |
| Cap Ginger Ale | $0.15 |
| Cap Lemon Soda | $0.15 |
| Cap Sarsaparilla | $0.15 |
| Club Soda | $0.15 |
| Imported C. & C. Ginger Ale, splits | $0.15 – $0.25 |
| Horgosi | $0.60 – $1.00 |
| Somloi (Selected) | $0.70 – $1.25 |
| Szamorodni (Dry Tokay) | $0.80 – $1.50 |
| Villany Gyonge (Pearl of Villany) | $1.00 – $1.75 |
| Rusti Edes Feher (Sweet) | $1.75 |
| Voros Asszu | $1.75 |
| Rusti Asszu | $2.00 |
| Tokay Asszu (Sweet) | $2.00 |
| Tokay Asszu (Imperial) | $2.50 |
| Szegszardi | $0.70 – $1.25 |
| Egri Bikaver | $0.80 – $1.50 |
| Budai Sashegyi | $1.00 – $1.75 |
| Adria Vere (Sweet) | $1.10 – $2.00 |
| Chianti | $0.80 – $1.50 |
| [Wines] Binger Schoppen | $0.40 |
| [Wines] Half Schoppen | $0.25 |
| [Wines] By the Glass | $0.15 |
| In Addition to Price of Wines - Cups--Quarts Pints | $0.50 – $0.75 |
| Bass white label | $0.20 – $0.30 |
| Bass Dog's Head | $0.20 – $0.30 |
| Guiness' Stout | $0.20 – $0.30 |
| Hoster's Famous Special Brew (light and dark) | $0.15 |
| Imported Wurzburger | $0.10 – $0.75 |
| Imported Pilsner | $0.10 – $0.75 |
| Imported Muenchener | $0.10 – $0.75 |
| Domestic Hoster's Columbus. O | $0.10 – $0.75 |