The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Ten Eyck

August 30, 1913

On this menu 18 dishes

Supreme of grape fruit
SALTED ALMONDS
Nuts
Olives
Green Turtle en Tasse
Filet of Sea Bass Bonne Femme
Rack of Spring Lamb Mascot
Sorbet au Kirsh
Breast of Guinea Hen, Virginia
Salada Louisse
Bombe a la Ten Eyck
Geteaux Assortie
Cafe noir
Amontillado, very old
Johannisberger 1900
G.H. Mumm Selected Brut
Cigars
Cigarettes