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The Ten Eyck

Date
1913-08-30
Restaurant
The Ten Eyck

Pages

  1. Page 1
  2. Page 2

Dishes

Supreme of grape fruit
SALTED ALMONDS
Nuts
Olives
Green Turtle en Tasse
Filet of Sea Bass Bonne Femme
Rack of Spring Lamb Mascot
Sorbet au Kirsh
Breast of Guinea Hen, Virginia
Salada Louisse
Bombe a la Ten Eyck
Geteaux Assortie
Cafe noir
Amontillado, very old
Johannisberger 1900
G.H. Mumm Selected Brut
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.