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Waldorf Astoria

Date
1913-08-30
Restaurant
Waldorf Astoria
Currency
Dollars

Pages

  1. Page 1

Dishes

Grapefruit Supreme$0.75
Bluepoints$0.30
Cherry Stones$0.35
Little Necks$0.30
Lobster Cocktail$0.65
Crab Flake Cocktail$0.60
Hodge Podge Soup$0.25
Chicken Consommé$0.35
Tomato Broth$0.30
Sago Soup$0.25
Cream of celery$0.30
CLAM BROTH$0.30
Chicken Okra$0.40
Consommé, cold$0.30
Celery$0.30
Beluga Caviar$0.90
Fillets of Herring$0.25
Olives$0.25
Caviar, Special Importation$1.10
Fried Soft Shell Crabs, Tartare sauce$0.50
Salmon, Baltimore$0.50
Oyster Crabs Fried$0.65
Trout$0.50
[Trout] Meunière$0.65
Sea Bass, Jean Bart$0.50
Fried Porgies, Tartare sauce$0.35
Boiled codfish, egg sauce$0.35
Spanish Mackerel, Hotelière$0.40
Whitebait, Panaché$0.65
Egg, Touraine$0.30
Lamb Chop, Brazza$0.50
Goulash, Hongroise$0.45
Lobster Croquette, Cream sauce$0.40
Mixed Grill$0.85
Special squab duckling$2.25
Medaillon on nerac$0.75
Coquille of Fish, Mayonnaise$0.40
Fresh Vegetable Salad$0.40
Saddle of lamb with corn$0.65
Egg, estragon$0.30
Stewed abattis of turkey a la vierge$0.40
Roast pork with red beans$0.45
Roast Beef with Tomatoes a la Buck$0.55
Calf's Feet, Bordelaise$0.35
Half Partridge, Grande Chasse$1.75
Chicken, half$1.25
Turkey, Giblet sauce$0.65
Beef per cut$0.50
Spring Lamb$0.65
Mutton$0.40
Plover$1.25
Poussin$1.25
Guinea chick, half$1.00
Spring turkey, half$1.75
Squab$1.00
Chicken, half$1.00
Squab chicken, half$0.80
Spring duckling, half$1.50
Squab Duckling$2.25
Special Raised Squab Turkey$4.00
Scotch Grouse$3.00
Red Leg Partridge$3.00
English Pheasant$3.50
Puree of Lima Beans$0.40
Farina Pudding$0.25
Sliced Peaches and Cream
Watermelon$0.35
Grapefruit$0.35
Apricots$0.35
French Melon$0.40
Hickoryisques$0.30
Green Corn$0.40
GREEN PEAS$0.40
New string beans$0.40
Artichoke$0.60
Country Gentleman Corn$0.40
Coeur de palmier, sauce Hollandaise$0.75
boiled new potatoes$0.20
Potatoes saute in quarters$0.20
Eggplant$0.30
New Lima Beans$0.40
Golden Sugar Corn$0.40
Canadian Melon$0.50
Bartlett Pear$0.20
California nectarines$0.30
California Plums$0.30
Pear au feu d'Enfer$0.75
Stewed rhubarb$0.25
Malaga grapes$0.40
Seedless Grapes$0.40
Huckleberries$0.35
Blackberries$0.35
Apple$0.15
Delaware Grapes$0.35
Niagara Grapes$0.35
Concord Grapes$0.35
California Orange$0.15
Cantaloupe$0.35
Bread and Butter$0.10
Rolls and butter$0.10
Extra Special Heavy Cream$0.15
Iced coffee$0.25
Iced tea$0.25
Apricot Water Ice$0.30
Fancy Ice$0.50
French Coffee$0.15
Chocolate Parfait$0.35
Cafe Parfait$0.35
Ices in Souvenir$0.75
Preserved Skinless Figs$0.30
Stewed Peach$0.25
Assorted cakes$0.20
Boston Cream Pie$0.25
Blackberry Pie$0.25
Stuffed Figs and Dates$0.30
Fresh Stewed Plums$0.30
Peach Short Cake$0.60
PINEAPPLE ICE CREAM$0.30
Peach Frappe$0.40
Turkish Coffee$0.20
Peach Melba$0.60
Pear Melba$0.60
Pineapple Tartlet$0.15
Johannis$0.25 – $0.40
Apollinaris$0.15 – $0.40
Pont l'Eveque cheese$0.20
Gruyere Cheese$0.20
Neufchatel cheese$0.20
Edam Cheese$0.20
De Brie cheese$0.20
Port Salut Cheese$0.20
Imported Allgauer Cheese$0.20
Cottage Cheese$0.20
AMERICAN CHEESE$0.20
Canadian Cheese$0.20
Stilton$0.20
Cream Cheese$0.20
Roquefort$0.20
Gorgonzola Cheese$0.20
Gervais Cheese with Individual Bar-le-Duc$0.40
Lettuce Salad$0.30
Tomato Salad$0.35
Escarole Salad$0.30
Celery Salad$0.30
Cucumber salad$0.35
Alligator Pear Salad$0.40
Romaine and Cantaloupe Salad$0.40
Cherry Tomatoes Salad$0.35
Endive Salad$0.40
Chicory and Beets Salad$0.35

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.