Adam's Restaurant
Pages
Dishes
Page 2
| Little Neck clams, half shell | $0.15 |
| Clam Fry | $0.25 |
| Clam Fry, with Bacon | $0.35 |
| Clam Stew | $0.20 |
| Clam cocktail | $0.25 |
| Steamed Little Neck Clams | $0.30 |
| Cup of Clam Broth | $0.20 |
| Vegetable Soup | $0.10 |
| Cream of Green Corn Soup | $0.10 |
| Cup of Cold Consomme | $0.10 |
| Clam Fritters, Cream Sauce | $0.20 |
| Clam Fritters, Cream Sauce with Bacon | $0.25 |
| Fried Filet of Sole, Tartar Sauce, Fried Sweet Potatoes | $0.25 |
| Broiled Halibut | $0.25 |
| Fried Halibut, Tartar Sauce | $0.25 |
| Creamed Finnan Haddie with Green Pepper | $0.25 |
| Steamed Finnan Haddie | $0.25 |
| Steamed Finnan Haddie, Center Cut | $0.30 |
| Fried or Broiled Sea Bass | $0.25 |
| Fried or Broiled Sea Bass, with Beechnut Bacon | $0.35 |
| Half Cold Lobster, Mayonnaise and Sliced Tomatoes | $0.40 |
| Broiled Green Bluefish, Maitre d'Hotel | $0.25 |
| Small Lobster Salad | $0.35 |
| Large Lobster Salad | $0.60 |
| Saddle English Mutton Chop, Fried Sweet Potatoes | $0.40 |
| Planked Delmonico Steak | $0.60 – $1.10 |
| BROILED LIVE LOBSTER | $0.60 |
| Lobster a la Newburg | $0.60 |
| Half Roast Spring Chicken, Currant Jelly, Stewed Corn | $0.40 |
| Half Broiled Spring Chicken with Green Corn on Cob | $0.50 |
| Chicken Fricassee with Steamed Rice | $0.50 |
| Yankee Pot Roast Casserole and Corn Fritter | |
| Potted Beef, Fried Sweet Potatoes | $0.20 |
| New England Boiled Dinner | $0.25 |
| Corned Beef and New Cabbage | $0.25 |
| Rump Corned Beef and Garden Spinach | $0.25 |
| Small Tenderloin Steak a la Stanley | $0.40 |
| Fricassee of Spring Lamb with Vegetables | $0.20 |
| Ragout of Beef Kidney on Toast with Mushrooms | $0.25 |
| Chicken Croquettes, Cream Sauce, Asparagus Tips | $0.20 |
| Baked Hamburger Roast and Stuffed Tomato | $0.20 |
| Grilled Sweet Potatoes and Bacon | $0.25 |
| Boiled Ham and Baked Beans, Brown Bread | $0.25 |
| Brown Bread and Boston Baked Beans | $0.15 |
| Fried Egg Plant and Bacon | $0.20 |
| Spanish omelette | $0.25 |
| Corn Fritters and Bacon | $0.25 |
| Roasted Loin of Jersey Pork with Dressing | $0.25 |
| Minced Ham with Scrambled Eggs, String Beans | $0.25 |
| Fried Tomatoes and Beechnut Bacon | $0.25 |
| Corn Omelette | $0.20 |
| Roast Leg of Spring Lamb, Green Peas | $0.30 |
| Roast Prime Ribs of Beef | $0.30 – $0.40 |
| Roast Leg of Canada Mutton, Currant Jelly | $0.25 |
| Combination Cold Cuts, Potato Salad | $0.45 |
| Cold Roast Leg of Lamb, Potato Salad | $0.30 – $0.35 |
| Cold Sliced Chicken and Ham, Potato Salad | $0.45 |
| Cold Sliced Tongue, Sliced Cucumbers or Potato Salad | $0.30 |
| Cold Corned Beef or Ham with Potato Salad | $0.25 |
| Asparagus salad | $0.20 |
| Chicken salad | $0.30 |
| New Succotash | $0.10 |
| New Lima Beans | $0.10 |
| Green Corn on Cob | $0.10 – $0.15 |
| New string beans | $0.10 |
| Fried Egg Plant | $0.10 |
| New Spinach | $0.10 |
| New Spinach with Egg | $0.15 |
| Pickled beets | $0.05 |
| New green peas | $0.10 |
| Boiled New Onions | $0.50 |
| Spaghetti, Italienne | $0.15 |
| Baked Spaghetti au Gratin, 10 Minutes | $0.10 |
| Fried onions | $0.05 |
| Stewed New Tomatoes | $0.05 |
| Stewed Corn | $0.05 |
| German Fried Potatoes, To Order | $0.10 |
| Hashed Potatoes in Cream | $0.10 |
| French Fried Onions | $0.15 |
| Julienne potatoes | $0.10 |
| Lyonnaise Potatoes | $0.10 |
| Potatoes au Gratin | $0.15 |
| Blackberry Pie | $0.05 |
| Huckleberry Pie | $0.05 |
| Raw French Fried Potatoes | $0.10 |
| lemon pie | $0.05 |
| FRESH PEACH PIE | $0.05 |
| cocoanut pie | $0.05 |
| Apple Pie a la Mode | $0.10 |
| Individual Fresh Peach Pie | $0.10 |
| Apple Pie | $0.05 |
| Peach Short Cake | $0.10 |
| Vanilla Cornstarch with Jelly | $0.05 |
| Grape Nut Custard | $0.05 |
| Crushed Raspberries and Ice Cream | $0.10 |
| Individual Bread Pudding | $0.05 |
| Banana Layer Cake | $0.05 |
| Fresh Peach Custard, Whipped Cream | $0.10 |
| Sliced Bananas and Whipped Cream | $0.05 |
| Half Cantaloupe | $0.10 |
| Chipped Fresh Pineapple | $0.05 |
| rice pudding | $0.05 |
| Sliced Bananas and Ice Cream | $0.10 |
| Chocolate Pudding, Whipped Cream | $0.05 |
| Cup Custard | $0.05 |
| Fruit Jelly and Whipped Cream | $0.10 |
| Ice Cold Watermelon | $0.10 |
| Fruit Jelly and Ice Cream | $0.10 |
| Vanilla ice cream | $0.10 |
| Ice Cold Buttermilk | $0.05 |
| Iced tea | $0.05 |
| Iced coffee | $0.05 |
| Tea, Coffee, Milk or Cocoa | $0.05 |
| Stewed prunes | $0.05 |
| Apple Sauce | $0.05 |
| Fresh Peach Ice Cream | $0.10 |
| Bowl of Rice and Milk | $0.10 |
| Graham Crackers and Milke | $0.10 |
| Force and Milk | $0.10 |
| Bowl of Force and Assorted Fruit | $0.15 |
| Shredded Wheat | $0.10 |
| Lettuce Salad, German Style | $0.25 |
| Lettuce and Tomato Salad | $0.15 |
| SLICED CUCUMBERS | $0.10 |
| Sliced Tomatoes | $0.10 |
| Fried Egg Plan | $0.10 |
| Half Cantaloupe a la Mode | $0.15 |
| Ginger Ale | $0.05 |
| Sarsaparilla | $0.05 |
| Lemonade | $0.05 |
| Mi Rosa Cigar | $0.10 |
| Cold Sliced Chicken, Sliced Tomatoes | $0.40 |
| Cold Roast Prime Rib Beef | $0.30 – $0.35 |
| Cold Corned Beef and Potato Salad | $0.25 |
| Cold Roast Pork and Potato Salad | $0.30 |
| Cold Roast Lamb and Potato Salad | $0.30 |
| French Sardines, Per Box | $0.25 |
| Cold Roast Top Sirloin of Beef | $0.25 |
| Cold Boiled Ham and Potato Salad | $0.25 |
| Lobster salad | $0.35 – $0.60 |
| Chicken salad | $0.35 – $0.55 |
| COMBINATION SALAD | $0.20 |
| Asparagus salad | $0.20 |
| Potato salad | $0.10 |
| Salmon Salad | $0.25 |
| White Cabbage and Onion Salad | $0.15 |
| Sliced Tomatoes | $0.10 |
| Lettuce and Tomatoes | $0.15 |
| Lettuce Salad with Egg | $0.15 |
| Sirloin Steak | $0.30 – $0.40 |
| Steak a la Tartare with Egg | $0.40 |
| Top Sirloin | $0.40 – $0.50 |
| Lamb Chops | $0.30 – $0.40 |
| Double Sirloin | $0.80 |
| English Mutton Chop with Bacon | $0.45 |
| Mutton Chops | $0.25 |
| Bone Sirloin Steak | $0.45 – $0.55 |
| Pork Chops | $0.30 |
| Pork Tenderloin, Breaded | $0.35 |
| Family Sirloin, For Three | $1.00 – $1.20 |
| Veal Cutlet, Breaded or Plain | $0.25 |
| Round Bone Veal Cutlet, Breaded | $0.35 |
| Round Bone Veal Cutlet, Plain | $0.35 |
| Porterhouse steak, single | $0.70 – $0.85 |
| Broiled Lamb Kidneys on Toast | $0.25 – $0.30 |
| Double Porterhouse Steak, for two | $1.15 |
| Family porterhouse | $1.50 |
| liver and bacon | $0.25 |
| Liver with Onions | $0.25 |
| Corned Beef Hash | $0.20 |
| Corned beef hash with egg | $0.25 |
| Hamburger Steak with Onions | $0.25 |
| Chicken a la Maryland | $0.60 |
| Fried or Broiled Ham, Beechnut | $0.25 |
| Fried or Broiled Bacon, Beechnut | $0.25 |
| Tenderloin Steak | $0.40 |
| Tenderloin Steak with Onions | $0.45 |
| Tenderloin Steak with Mushrooms | $0.55 |
| Whole Broiled Chicken on Toast | $1.00 |
| Half Broiled Chicken on Toast | $0.50 |
| Rasher of Bacon | $0.10 |
| Extra Tenderloin Steak | $0.65 |
| Extra Tenderloin Steak with Onions | $0.75 |
| Extra Tenderloin Steak with Mushrooms | $0.80 |
| Welsh rarebit | $0.25 |
| Yorkshire Buck | $0.25 |
| Golden buck | $0.30 |
| Two Shirred Eggs | $0.20 |
| Two Boiled or Fried Eggs | $0.15 |
| Plain Omelette, Two Eggs | $0.15 |
| Plain Omelette, Three Eggs | $0.25 |
| Ham omelette | $0.25 |
| Two Scrambled Eggs on Toast | $0.20 |
| Bacon Omelette | $0.25 |
| Tomato Omelette | $0.25 |
| Parsley Omelette | $0.25 |
| Onion Omelette | $0.25 |
| Mushroom Omelette | $0.30 |
| Two Poached Eggs on Toast | $0.20 |
| Ham and eggs | $0.25 |
| Beechnut Ham and Eggs | $0.35 |
| Bacon and eggs | $0.25 |
| Beechnut Bacon and Eggs | $0.35 |
| Chicken Omelette | $0.30 |
| Cheese Omelette | $0.25 |
| Corn Omelette | $0.25 |
| French pancake | $0.25 |
| Scrambled Eggs with Ham | $0.30 |
| Scrambled Eggs with Bacon | $0.30 |
| Minced Ham and Scrambled Eggs | $0.25 |
| Spanish omelette | $0.25 |
| Jelly omelette | $0.25 |
| French Pea Omelette | $0.25 |
| French Toast | $0.20 |
| Milk toast | $0.15 |
| Milk Toast with Cream | $0.25 |
| Lettuce and Tomato Sandwich | $0.10 |
| Club sandwich | $0.10 |
| Roast Beef Sandwich | $0.10 |
| Ham Sandwich | $0.10 |
| Fried Ham Sandwich | $0.10 |
| Chicken Sandwich | $0.15 |
| Egg Sandwich | $0.10 |
| Corned beef sandwich | $0.10 |
| Fried Ham and Egg | $0.15 |
| Cheese Sandwich | $0.10 |
| Sardine Sandwich | $0.15 |
| See Special Breakfast on Last Page- Wednesday, August 27, 1913 | |
| Clams | |
| Specials to-day | |
| Soups | |
| Fish | |
| Specials (10 Minutes) | |
| Entrees | |
| ROASTS | |
| Vegetables | |
| Potatoes | |
| Pies | |
| Dessert | |
| We Bake All Our Own Pies and Pastries | |
| Cold Cuts and Salads | |
| Steaks, Chops, Cutlets, Etc.- To Order | |
| Mayonnaise 5c Extra | |
| French or German Fried, Boiled or Mashed Potatoes Served with All Orders. Baked Potatoes After 5 O'clock | |
| Eggs, Omelettes and Pancakes | |
| Not Responsible for Hats, Coats, Umbrellas, Etc. | |
| VEGETABLE OR FRUIT ORDERS AMOUNTING TO 20 CENTS, NO CHARGE FOR BREAD AND BUTTER |
Page 3
| Young Vegetable Soup | $0.10 |
| Cream of Green Corn Soup | $0.10 |
| Cup Cold Consomme | $0.10 |
| Little Neck Clam Fritters & Bacon | $0.25 |
| Little Neck Clam Cocktail | $0.20 |
| Broiled Fresh Sea-bass, wiith Fried Sweets | $0.25 |
| Broiled or Fried Chicken Halibut | $0.25 |
| Broiled Green Blue-fish | $0.25 |
| Broiled Green Blue-fish with Bacon | $0.35 |
| Fried Filet otf Sole, & Fried Sweets | $0.25 |
| Creamed Finnan Haddie,green peppers | $0.20 |
| Cold Salmon, & Sliced Tomatoes | $0.25 |
| 1/2 Cold Lobster, & Sliced Tomatoes | $0.40 |
| Fresh Lobster Salad | $0.35 |
| Chicken salad | $0.30 |
| Egg Salad | $0.20 |
| Asparagus salad | $0.20 |
| COMBINATION SALAD | $0.20 |
| Lettuce Salad | $0.15 |
| Lettuce & Tomatoes | $0.10 |
| Lettuce & Egg | $0.15 |
| Green Corn on Cob | $0.10 |
| Fried Tomatoes | $0.10 |
| Fried Egg Plant | $0.10 |
| GREEN PEAS | $0.10 |
| Fresh Lima Beans | $0.10 |
| Asparagus on Toast | $0.15 |
| New Spinach | $0.10 |
| Stewed tomatoes | $0.05 |
| Stewed Corn | $0.05 |
| Pickled beets | $0.05 |
| New Cabbage | $0.05 |
| ADAMS SPECIAL CLUB SANDWICH | $0.20 |
| Hot Chicken Sandwich | $0.20 |
| Sardine Sandwich | $0.10 |
| LETTUCE & TOMATO SANDWICH | $0.10 |
| Hot Roast Pork & Boiled Potatoes | $0.15 |
| Chicken Fricasee, with Rice | $0.35 |
| Corned Beef & New Cabbage | $0.20 |
| Rump Corned Beef & Garden Spinach | $0.25 |
| New England Boiled Dinner | $0.25 |
| Small Tenderloin Steak, ala Stanley | $0.40 |
| Fricassee of Spring Lamb, Vegetables | $0.20 |
| Ragoout of Beef Kidney on Toast, Mushrooms | $0.20 |
| Chicken Croquettes & Asparagus | $0.15 |
| Potted Beef & Fried Sweet Potatoes | $0.15 |
| Baked Hamburger Roast, Stuffed Tomato | $0.15 |
| Corn Fritter & Bacon | $0.20 |
| Fried Egg Plant & Beech-Nut Bacon | $0.20 |
| Yankee Pot Roast en Casserole | $0.25 |
| Spanish omelette | $0.20 |
| Corn Omelette | $0.20 |
| Minced Ham & Scrambled Eggs, String Beans | $0.25 |
| Roast Prime Rib of Beef, Lima Beans | $0.30 |
| Roast Loin of Pork, with Dressing | $0.25 |
| Roast Leg of Spring Lamb,with Green Peas | $0.30 |
| Roast Leg of Mutton, with Jelly | $0.25 |
| Lettuce & ?Tomatoes | $0.10 |
| Grapenuts Custard | $0.50 |
| Crushed Raspberries & Ice Cream | $0.10 |
| Sliced Bananas & Whipped Cream | $0.05 |
| Cup Custard | $0.05 |
| Peach Short Cake | $0.10 |
| Peaches & Cream | $0.15 |
| Individual Bread Custard | $0.05 |
| rice pudding | $0.05 |
| 1/2 Cantaloupe | $0.10 |
| Watermelon | $0.10 |
| Home Made Fruit Pies | $0.05 |
| Lemon Pie, Cocoanut Pie | $0.05 |
| Baked Apple & Whipped Cream | $0.05 |
| Special for To-day- Wednesday Aug 27, 1913 | |
| Soup | |
| Fish | |
| SALADS | |
| Vegetables | |
| DINNER READY | |
| Desserts |
Page 4
| Peaches and cream | $0.15 |
| Cantaloupe | $0.10 |
| Half grape fruit | $0.10 |
| Baked Apple | $0.05 |
| Baked Apple with Cream | $0.10 |
| Stewed prunes | $0.05 |
| Apple Sauce | $0.05 |
| Sliced Hawaiian Pineapple | $0.10 |
| Blackberries and Cream | $0.10 |
| Sliced Bananas | $0.10 |
| Sliced Bananas with Cream | $0.10 |
| Whole Orange | $0.05 |
| Sliced Orange | $0.10 |
| Wheat Cakes or Buckwheat Cakes with Maple Syrup | $0.10 |
| Bowl of Force | $0.10 |
| Bowl of Force with Cream | $0.15 |
| Shredded Wheat | $0.10 |
| Shredded Wheat with Cream | $0.15 |
| Oatmeal | $0.10 |
| oatmeal with cream | $0.15 |
| Pitcher of Pure Cream | $0.05 |
| Grape Nuts | $0.10 |
| Grape Nuts with Cream | $0.15 |
| Milk toast | $0.15 |
| Cream toast | $0.15 |
| Crackers and Milk | $0.10 |
| Glass Half and Half | $0.10 |
| Coffee and Rolls | $0.10 |
| Coffee and Rolls with Small Order of Cereal | $0.15 |
| Small Order of Cereal with Order | $0.05 |
| Small Sirloin Steak, French Fried Potatoes | $0.25 |
| Small Sirloin Steak with Two Fried Eggs | $0.40 |
| Tenderloin Steak | $0.40 |
| Tenderloin Steak with Mushrooms | $0.45 |
| Hamburger Steak | $0.20 |
| Hamburger Steak with Mushrooms or Onions | $0.25 |
| Two Lamb Chops on Toast, French Fried Potatoes | $0.25 |
| One Lamb Chop with Beechnut Bacon | $0.25 |
| Broiled Lamb Kidneys and Bacon on Toast | $0.30 |
| Pork Chops | $0.25 |
| Veal Cutlet, breaded | $0.25 |
| Fried Liver with Onions | $0.20 |
| Fried Liver with Bacon | $0.25 |
| Corned Beef Hash, Poached Egg | $0.20 |
| Fried Country Sausage | $0.20 |
| Fried Country Sausage with Wheat Cakes | $0.25 |
| Broiled Beechnut Ham | $0.25 |
| Fried Beechnut Bacon | $0.25 |
| Minced Ham & Scrambled Eggs | $0.20 |
| Two boiled eggs | $0.15 |
| Three Boiled Eggs | $0.20 |
| Two Fried Eggs | $0.15 |
| Three Fried Eggs | $0.20 |
| Two Poached Eggs on Toast | $0.20 |
| Plain Omelette | $0.15 |
| Three eggs | $0.20 |
| Mushroom Omelette | $0.25 |
| Spanish omelette | $0.25 |
| Bacon and eggs | $0.25 |
| (Beechnut) Bacon and Eggs | $0.35 |
| Ham and eggs | $0.25 |
| (Beechnut) Ham and Eggs | $0.35 |
| Tomato Omelete | $0.20 |
| Special Combination Breakfast | |
| Served from 6 a.m. to 11 a.m., Sunday to 11:30 | |
| Fruit or Cereal with Meat or Egg Orders | $0.20 |
| Fruit and Cereal or Wheat Cakes with Meat or Egg Orders | $0.25 |
| Select one dish from each column- with coffee, tea or milk | |
| Fruit or Cereal | |
| Sliced Banana | |
| Baked Apple | |
| Apple Sauce | |
| Stewed prunes | |
| Orange | |
| Sliced Orange | |
| Force | |
| Shredded Wheat | |
| Grape Nuts | |
| Oatmeal | |
| Corn Flakes | |
| Meat or Egg order | |
| Two boiled eggs | |
| Two Fried Eggs | |
| Two Poached Eggs | |
| Two Scrambled Eggs | |
| Fried Sausages | |
| Fried Bacon | |
| Fried Ham | |
| Corned Beef Hash | |
| Plain Omelette | |
| Fried Bacon and One Egg | |
| One Lamb Chop | |
| One Pork Chop | |
| Fried Liver and Onions | |
| Hamburger Steak | |
| Pot of Tea, Coffee, Cup of Cocoa or Glass of Milk | |
| Boiled, French Fried or German Fried Potatoes with All Orders | |
| Choice, Hot Rolls or Dry or Buttered Toast | |
| Pot of Coffee (Our Own Special Blend) with All Breakfast Orders | |
| We Use Tetley's Celebrated Teas- Fresh Made with Every Order- English Breakfast, Ceylon, Mixed or Oolong- Your Choice | |
| Breakfast Bill of Fare | |
| Served from 6 a.m. to 11 a.m, Sunday to 11:30 | |
| Special Orders A La Carte for Breakfast Only | |
| Fruits and Dairy Dishes |