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Adam's Restaurant

Date
1913-08-25
Restaurant
Adam's Restaurant
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Little Neck clams, half shell$0.15
Clam Fry$0.25
Clam Fry with Bacon$0.35
Clam Stew$0.20
Clam cocktail$0.25
Steamed Little Neck Clams$0.30
Cup of Clam Broth$0.20
Consomme, Julienne$0.10
Puree of Green Peas aux Croutons$0.10
Cup of Cold Consomme$0.10
Soup with Meat Orders$0.05
Clam Fritters, Cream Sauce$0.20
Clam Fritters, Cream Sauce, with Bacon$0.25
Fried Filet of Sole, Tartar Sauce, Fried Sweet Potatoes$0.25
Broiled Halibut$0.25
Fried Halibut, Tartar Sauce$0.25
Creamed Finnan Haddie with Green Pepper$0.25
Steamed Finnan Haddie$0.25
Steamed Finnan Haddie Center Cut$0.30
Fried Sea Bass$0.25
Fried or Broiled Sea Bass with Beechnut Bacon$0.35
Broiled Green Bluefish, Maitre d'Hotel$0.25
Broiled Green Bluefish, Maitre d'Hotel with Bacon$0.35
Lobster a la Newburg$0.60
BROILED LIVE LOBSTER$0.60
Half Cold Lobster, Mayonnaise and Sliced Tomatoes$0.40
Lobster salad$0.35 – $0.60
Round Bone Veal Cutlet with Spaghetti Italienne$0.35
Veal Cutlet a la Holstein$0.35
Lobster Patties a la Newburg$0.45
Roast Phila. Capon, Apple Sauce and Corn$0.40
Roast Phila. Capon, Apple Sauce and Corn, all White Meat$0.45
Baked Chicken Pie, Individual Dish$0.25
Veal cutlet breaded with spaghetti Italienne$0.25
Yankee Pot Roast en Casserole with Corn Fritters$0.25
Boiled Corned Beef and New Cabbage$0.25
Ragout of Kidneys, Home Style$0.20
Baked Sausage and Mashed Potatoes$0.20
Spring Lamb Stew, Dublin Style`$0.20
Veal Chop Breaded and Fried Egg Plant$0.25
Split English Mutton Chop with Corn Fritter and Bacon$0.35
Half Broiled Spring Chicken on Toast, Fried Sweet Potatoes$0.45
Grilled Sweet Potatoes and Bacon$0.25
Boiled Ham and Baked Beans, Brown Bread$0.25
Brown Bread and Boston Baked Beans$0.15
Beechnut Ham Omelette$0.25
Fried Egg Plant and Bacon$0.20
Spanish omelette$0.25
Corn Fritters and Bacon$0.25
Roast Loin of Jersey Pork with Dressing$0.25
Minced Ham with Scrambled Eggs, String Beans$0.25
Fried Tomatoes with Beechnut Bacon$0.25
Corn Omelette$0.20
Roast Leg of Spring Lamb, Green Peas$0.30
Roast Prime Ribs of Beef$0.30
Roast Prime Ribs of Beef, Extra Cut$0.40
Roast Leg of Canada Mutton, Currant Jelly$0.25
Cold Sliced Chicken, Sliced Tomatoes$0.40
Cold Roast Prime Rib Beef$0.30
Cold Roast Prime Rib Beef, Extra Cut$0.35
Cold Roast Top Sirloin of Beef$0.25
Cold Boiled Ham and Potato Salad$0.25
Cold Corned Beef and Potato Salad$0.25
Cold Roast Pork and Potato Salad$0.30
Cold Roast Lamb and Potato Salad$0.30
French Sardines, Per Box$0.25
Small Lobster Salad$0.35
Large Lobster Salad$0.60
Small Chicken Salad$0.35
Large Chicken Salad$0.55
Bowl of Rice and Milk$0.10
Graham Crackers and Milk$0.10
Force and Milk$0.10
Bowl of Force and Assorted Fruit$0.15
Shredded Wheat$0.10
Half Cream$0.05
Lettuce Salad, German Style$0.25
Lettuce and Tomato Salad$0.15
SLICED CUCUMBERS$0.10
Lettuce and Cucumbers$0.15
Sliced Tomatoes$0.10
Fried Egg Plant$0.10
Half Cantaloupe a la Mode$0.15
Ginger Ale$0.05
Sarsaparilla$0.05
Lemonade$0.05
Single order served for two$0.10
Smoke a Mi Rosa Cigar$0.10 – $0.25
Potato salad$0.10
Salmon Salad$0.25
White Cabbage and Onion Salad$0.15
Sliced Tomatoes$0.10
Lettuce and Tomatoes$0.15
Lettuce Salad with Egg$0.15
COMBINATION SALAD$0.20
Lettuce Salad$0.15
Asparagus salad$0.20
SLICED CUCUMBERS$0.10
Mayonnaise$0.05
Sirloin Steak$0.30
Sirloin Steak with Onions$0.35
Sirloin Steak with Mushrooms$0.40
Top Sirloin$0.40
Top Sirloin with Onions$0.45
Top Sirloin with Mushrooms$0.50
Double Sirloin$0.80
Bone Sirloin Steak$0.45
Bone Sirloin Steak with Onions$0.50
Bone Sirloin Steak with Mushrooms$0.55
Family Sirloin, For Three$1.00
Family Sirloin, For Three with Onions$1.10
Family Sirloin, For Three with Mushrooms$1.20
Blackberry Pie$0.05
Huckleberry Pie$0.05
Individual Fresh Peach Pie$0.10
Apple Pie$0.05
Crushed Raspberries and Ice Cream$0.10
Old-fashioned Peach Short Cake$0.10
Individual Bread Pudding$0.05
Fresh Peach Custard, Whipped Cream$0.10
Sliced banana and whipped cream$0.05
Crushed Fresh Peaches and Ice Cream$0.10
Porterhouse steak, single$0.70
Porterhouse Steak, Single with Onions$0.75
Porterhouse Steak, Single with Mushrooms$0.85
Double Porterhouse Steak, for two$1.15
Family porterhouse$1.50
Tenderloin Steak$0.40
Extra Tenderloin Steak$0.65
Tenderloin Steak with Onions$0.45
Tenderloin Steak with Mushrooms$0.55
Extra Tenderloin Steak with Mushrooms$0.80
Extra Tenderloin Steak with Onions$0.75
Welsh rarebit$0.25
Yorkshire Buck$0.25
Golden buck$0.30
Rasher of Bacon$0.10
Ice Cold Buttermilk$0.05
Blackberries and Cream$0.15
Half Cantaloupe$0.10
rice pudding$0.05
Cup Custard$0.05
Chocolate Pudding, Whipped Cream$0.10
Fruit Jelly and Whipped Cream$0.10
Fruit Jelly and Ice Cream$0.10
Vanilla ice cream$0.10
Iced tea$0.05
Tea$0.05
Iced coffee$0.05
Combination Cold Cuts, Potato Salad$0.45
Cold Roast Leg of Lamb, Potato Salad... with Sliced Tomatoes$0.30 – $0.35
Cold Sliced Chicken and Ham, Potato Salad$0.45
Cold Sliced Tongue, Sliced Cucumbers or Potato Salad$0.30
Steak a la Tartare with Egg$0.40
Lamb Chops$0.30 – $0.40
English Mutton Chop with Bacon$0.45
Mutton Chops$0.25
Pork Chops$0.30
Pork Tenderloin, Breaded$0.35
Veal Cutlet, Breaded or Plain$0.25
Round Bone Veal Cutlet, Breaded$0.35
Round Bone Veal Cutlet, Plain$0.35
Broiled Lamb Kidneys on Toast$0.25
Broiled Lamb Kidneys on Toast with Bacon$0.30
liver and bacon$0.25
Liver with Onions$0.25
Corned Beef Hash$0.20
Corned beef hash with egg$0.25
Broiled sea bass$0.35
Cold Prime Rib, Potato Salad$0.30
Cold Prime Rib, Potato Salad with Sliced Tomatoes$0.35
Cold Corned Beef or Ham with Potato Salad$0.25
Asparagus salad$0.20
Chicken salad$0.30
New Succotash$0.10
New Lima Beans$0.10
Fried Egg Plant$0.10
New Spinach$0.10
New Spinach with Egg$0.15
Green Corn on Cob$0.10 – $0.15
Asparagus on Toast$0.15
New string beans$0.10
Pickled beets$0.05
Baked Spaghetti au Gratin, 10 Minutes$0.10
New green peas$0.10
Boiled New Onions$0.05
Spaghetti, Italienne$0.15
Club$0.25
Chicken$0.15
Egg$0.10
Corned beef$0.10
Fried Ham and Egg$0.15
Lettuce and Tomato Sandwich$0.10
Roast beef$0.10
Ham$0.10
Fried Ham$0.10
Cheese$0.10
Sardine$0.15
French Toast$0.20
Milk toast$0.15
Milk Toast with Cream$0.25
Fried onions$0.05
Stewed Corn$0.05
German Fried Potatoes, To Order$0.10
Potatoes hashed in cream$0.10
Au Gratin Pototoes$0.15
Stewed New Tomatoes$0.05
French Fried Onions$0.15
Potatoes Julienne$0.10
Potatoes Lyonnaise$0.10
Raw French Fried Potatoes$0.10
lemon pie$0.05
FRESH PEACH PIE$0.05
cocoanut pie$0.05
Apple Pie a la Mode$0.10
Pineapple Layer Cake$0.05
Baked custard$0.05
Peach Tapioca$0.05
Crushed Blackberries and Ice Cream$0.10
Chipped Fresh Pineapple$0.05
Sliced Bananas and Ice Cream$0.10
Sliced Fresh Peaches and Cream$0.15
Ice Cold Watermelon$0.10
Stewed prunes$0.05
Apple Sauce$0.05
Fresh Peach Ice Cream$0.10
Two Shirred Eggs$0.20
Two boiled eggs$0.15
Two Fried Eggs$0.15
Two Scrambled Eggs on Toast$0.20
Two Poached Eggs on Toast$0.20
Ham and eggs$0.25
Ham and Eggs Beechnut$0.35
Bacon and eggs$0.25
Bacon and Eggs Beechnut$0.35
Scrambled Eggs with Ham$0.30
Scrambled Eggs with Bacon$0.30
Minced Ham and Scrambled Eggs$0.25
Spanish Omlette$0.25
Jelly omelette$0.25
French Pea Omelette$0.25
Plain Omelette, Two Eggs$0.15
Plain Omelette, Three Eggs$0.25
Ham omelette$0.25
Bacon Omelette$0.25
Tomato Omelette$0.25
Parsley Omelette$0.25
Onion Omelette$0.25
Mushroom Omelette$0.30
Chicken Omelette$0.30
Cheese Omelette$0.25
Corn Omelette$0.25
French pancake$0.25
Coffee$0.05
Milk$0.05
Cocoa$0.05

Page 3

Peaches and cream$0.15
Sliced Hawaiian Pineapple$0.10
Blackberries and Cream$0.10
Cantaloupe$0.10
Half grape fruit$0.10
Sliced Bananas$0.05
Sliced Bananas with Cream$0.10
Whole Orange$0.05
Sliced Orange$0.10
Baked Apple$0.05
Baked Apple with Cream$0.10
Apple Sauce$0.05
Stewed prunes$0.05
Small Sirloin Steak, French Fried Potatoes$0.25
Small Sirloin Steak with Two Fried Eggs$0.40
Tenderloin Steak$0.40
Tenderloin Steak with Mushrooms$0.45
Hamburger Steak$0.20
Hamburger Steak with Mushrooms or Onions$0.25
Wheat Cakes with Maple Syrup$0.10
Bowl of Force$0.10
Shredded Wheat$0.10
Oatmeal$0.10
Bowl of Force with Cream$0.15
Shredded Wheat with Cream$0.15
oatmeal with cream$0.15
Pitcher of Pure Cream$0.05
Coffee and Rolls$0.10
Grape Nuts$0.10
Grape Nuts with Cream$0.15
Cream toast$0.15
Milk toast$0.15
Crackers and Milk$0.10
Glass Half and Half$0.10
Coffee and Rolls with Small Order of Cereal$0.15
Small Order of Cereal with Order$0.05
Two Lamb Chops on Toast, French Fried Potatoes$0.25
One Lamb Chop and Beechnut Bacon$0.25
Pork Chops$0.25
Broiled Lamb Kidneys and Bacon on Toast$0.30
Two boiled eggs$0.15
Three Boiled Eggs$0.20
Two Fried Eggs$0.15
Three Fried Eggs$0.20
Two Poached Eggs on Toast$0.20
Plain Omelette$0.15
Three eggs$0.20
Tomato Omelette$0.20
Fruit with meat orders$0.20
Fruit and cereal with meat or egg orders$0.25
BUCKWHEAT CAKES WITH MAPLE SYRUP$0.10
Cereal with meat orders$0.20
Fruit with egg orders$0.20
Cereal with egg orders$0.20
Veal Cutlet, breaded$0.25
Mushroom Omelette$0.25
Ham and eggs$0.25
Spanish omelette$0.25
Fried Liver with Onions$0.20
Corned Beef Hash, Poached Egg$0.20
Fried Liver with Bacon$0.25
Fried Country Sausage$0.20
Fried Country Sausage and Wheat Cakes$0.25
Minced Ham and Scrambled Eggs$0.20
Broiled Beechnut Ham$0.25
Fried Beechnut Bacon$0.25
Bacon and eggs$0.25
Bacon and Eggs, Beechnut$0.35
Ham and Eggs, Beechnut$0.35
Wheat Cakes with Meat or Eggs Orders$0.25
Sliced Banana
Baked Apple
Apple Sauce
Stewed prunes
Orange
Sliced Orange
Force
Shredded Wheat
Grape Nuts
Oatmeal
Corn Flakes
Hamburger Steak
Fried Liver and Onions
One Pork Chop
One Lamb Chop
Fried Bacon and One Egg
Plain Omelette
Corned Beef Hash
Fried Ham
Fried Bacon
Fried Sausages
Two Scrambled Eggs
Two Poached Eggs
Two Fried Eggs
Two boiled eggs
Pot of Tea, Coffee, Cup of Cocoa or Glass of Milk
Boiled, French Fried or German Fried Potatoes
Hot Rolls or Dry or Buttered Toast
English Breakfast, Ceylon, Mixed or Oolong [Teas]

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.