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The White

Date
1913-08-24
Restaurant
The White

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Clear green turtle
Olives
SALTED ALMONDS
Radishes
Fresh Crab Flakes a la Dewey
Broiled Breast of Spring Turkey
Grilled sweet potatoes
New Corn Pudding
Romaine and Smithfield Ham Salad
Cream Cheese
Bar-le-Duc Jelly
Cafe noir
Cocktails
Mumm's Cordon Rouge
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.