The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The White

August 24, 1913

On this menu 16 dishes

Clear green turtle
Olives
SALTED ALMONDS
Radishes
Fresh Crab Flakes a la Dewey
Broiled Breast of Spring Turkey
Grilled sweet potatoes
New Corn Pudding
Romaine and Smithfield Ham Salad
Cream Cheese
Bar-le-Duc Jelly
Cafe noir
Cocktails
Mumm's Cordon Rouge
Cigars
Cigarettes