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Waldorf Astoria

Date
1913-08-28
Restaurant
Waldorf Astoria
Currency
Dollars

Pages

  1. Page 1

Dishes

Grapefruit Supreme$0.75
Bluepoints$0.30
Cherry Stones$0.35
Little Necks$0.30
Crab Flake Cocktail$0.60
Lobster Cocktail$0.65
Fried Clams$0.60
Clam Fritters$0.60
Beluga Caviar$0.90
Caviar, Special Importation$1.10
Buffet Russe
Anchovies$0.50
Smoked Sardines$0.25
Celery$0.30
Pickled lamb's tongue$0.25
Red Leg Partridge$3.00
Plover$1.25
Scotch Grouse$3.00
Mixed Cold Meat$0.90
Mixed Cold Meat with Chicken$1.10
Mixed Cold Meat with Virginia Ham$1.40
Oyster Bay asparagus$0.40
Broiled Fresh Mushrooms$0.55
French asparagus$0.75
Artichoke$0.60
Royal Squab$1.25
Broiled Hamburg Chicken$1.25
Broiled Squab$1.00
Broiled Chicken half$1.00
Broiled Sweetbread$0.65
Broiled guinea hen half$1.00
Tournedos of Fillet, Cardinalice$0.90
Tongue$0.35
Pate de Foie Gras$0.60
Westphalian Ham$0.50
Squab$1.00
Virginia Ham$0.50
Chaudfroid Jeannette$0.75
Bismarck Herring$0.25
Chicken and Ham Pie$0.75
Boned capon$0.75
Sliced Cold Chicken$0.65
Cold Chicken half$1.25
Cold squab chicken half$0.80
Lobster Croquette$0.35
Half Broiled Lobster$0.75
Cold Boneless Squab$1.25
Canape, Lorenzo$0.75
Sweetbread a la Lieb$0.90
Crab Meat, au Gratin$1.50
Scotch Woodcock$0.60
Lobster Newburg$1.75
Stuffed Crab$0.65
Soft Shell crabs, Tartar sauce$0.50
Lobster, Bodelaise$1.75
Welsh rarebit$0.50
Devilled Stuffed Lobster$0.65
Bouchee financiere$0.40
Lamb chop, Cherron$0.55
Yorkshire Buck$0.70
Fried Oyster Crabs$0.65
Hot Clam Broth$0.30
Cold Clam Broth$0.30
Lyon Sausage$0.30
Harengs de Fecamp$0.25
Consommé, cold$0.30
Consomme, hot$0.30
Chicken Broth, Hot$0.35
Chicken Broth, Cold$0.35
Chicken Broth, Bellevue, hot$0.35
Chicken Broth, Bellevue, cold$0.35
Roquefort$0.20
Edam$0.20
Port Salut$0.20
Stilton$0.20
Cold rice pudding$0.30
Waldorf Omelette Souffle$0.75
Omelette Soufflee$0.60
Baba au Rum$0.25
Canadian Cheese$0.20
Brie$0.20
Gruyere$0.20
Pont l'Eveque cheese$0.20
Individual bar-le duc with gervais cheese$0.40
Stewed Fresh Pears$0.30
Rhubarb$0.25
Chestnuts in Brandy$0.50
Charlotte Russe$0.30
Caramel custard$0.25
Meringue glace Panache$0.45
Cup Custard$0.35
Savarin Chantilly$0.25
Stuffed Figs and Dates$0.30
Ices in Souvenir$0.75
Assorted cakes$0.20
Wine Jelly$0.30
Neapolitan ice cream$0.35
Roman Punch$0.40
Cafe Parfait$0.35
Baked Alaska$0.75
Sorbet Creme Yvette$0.40
Macedoine of Fruits
Chestnut Plombiere$0.50
Nesselrode Pudding$0.50
Biscuit Tortoni$0.40
Tutti-Frutti$0.40
Turkish Coffee$0.20
Extra Special Heavy Cream$0.15
French Coffee$0.15
Eclair$0.10
Romaine Salad$0.30
Waldorf Salad$0.35
Crab Meat salad$0.70
Asparagus Tips Salad$0.40
Italienne salad$0.60
Lobster salad$0.75
Chicken salad$0.65
Tomato Salad$0.35
String Beans Salad$0.40
Johannis$0.25 – $0.40
Bread and Butter$0.10
Rolls and butter$0.10
Apollinaris$0.15 – $0.40
Mixed ice cream$0.35
Chocolate Ice Cream$0.30
Coffee Ice Cream$0.30
Pistache ice cream$0.30
STRAWBERRY ICE CREAM$0.30
Vanilla ice cream$0.30
Peach au feu d'Enfer$0.75
Pear au feu d'Enfer$0.75
PINEAPPLE WATER ICE$0.30
Orange Water Ice$0.30
Lemon water ice$0.30
Raspberry Water Ice$0.30
Apricot Water Ice$0.30
Tongue Sandwich$0.25
Devilled Kidneys$0.50
Chicken Sandwich$0.30
Caviar sandwich$0.40
Club sandwich$0.40
Ham Sandwich$0.25
Ham sandwich a la Rex$0.30
Virginia Ham Sandwich$0.40
Sardine Sandwich$0.30
Pate de foie gras sandwich$0.50
Roast Beef Sandwich$0.30

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.