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Waldorf Astoria

Date
1913-08-25
Restaurant
Waldorf Astoria
Currency
Dollars

Pages

  1. Page 1

Dishes

Clams, Little Necks$0.30
Clams, Cherry Stones$0.35
Clams, fried$0.60
Clam Fritters$0.60
Crab Flake Cocktail$0.60
Lobster Cocktail$0.65
Caviar, Special Importation$1.10
Beluga Caviar$0.90
Anchovies$0.50
Smoked Sardines$0.25
Celery$0.30
Lyon Sausage$0.30
Pickled lamb's tongue$0.25
Bismarck Herring$0.25
Harengs de Fecamp$0.25
Chicken Broth per cup$0.35
Chicken Broth, Bellevue per cup$0.35
Consomme per cup$0.30
Clam Broth per cup$0.30
Stuffed Crab$0.65
Soft shell crabs, tartare sauce$0.50
Lobster Croquette$0.35
Lobster Newburg$1.75
Lobster, Bodelaise$1.75
Half Broiled Lobster$0.75
Scotch Woodcock
Scotch Woodcock$0.60
Welsh rarebit$0.50
Yorkshire Buck$0.70
Crab Meat, au Gratin$1.50
Fried Oyster Crabs$0.65
Devilled Kidneys$0.50
Sweetbread a la Lieb$0.90
Canape, Lorenzo$0.75
Lamb chop, Cherron$0.55
Devilled Stuffed Lobster$0.65
Bouchee financiere$0.40
Broiled Sweetbread$0.65
Broiled Chicken (half)$1.00
Broiled Squab$1.00
Broiled Guinea Hen (half)$1.00
Broiled Hamburg Chicken$1.25
Tournedos of Fillet, Cardinalice$0.90
Royal Squab$1.25
French asparagus$0.75
Broiled Fresh Mushrooms$0.55
Oyster Bay asparagus$0.40
Artichoke$0.60
Red Leg Partridge$3.00
Plover$1.25
Scotch Grouse$3.00
Mixed Cold Meat$0.90
Mixed Cold Meat with Chicken$1.10
Mixed Cold Meat with Virginia Ham$1.40
Tongue$0.35
Pate de Foie Gras$0.60
Westphalian Ham$0.50
Squab$1.00
Boned capon$0.75
Chicken and Ham Pie$0.75
Virginia Ham$0.50
Sliced Cold Chicken$0.65
Chaudfroid Jeannette$0.75
Chicken (half)$1.25
Squab Chicken (half)$0.80
Boneless Squab$1.25
Tongue Sandwich$0.25
Chicken Sandwich$0.30
Caviar sandwich$0.40
Club sandwich$0.40
Ham Sandwich$0.25
Ham sandwich a la Rex$0.30
Roast Beef Sandwich$0.30
Pate de foie gras sandwich$0.50
Sardine Sandwich$0.30
Virginia Ham Sandwich$0.40
Tomato Salad$0.35
Romaine Salad$0.30
Waldorf Salad$0.35
Crab Meat salad$0.70
Chicken salad$0.65
Lobster salad$0.75
String Beans Salad$0.40
Italienne salad$0.60
Asparagus Tips Salad$0.40
Grapefruit Supreme$0.75
Oysters, Blue Points$0.30
Cheese, Roquefort$0.20
Cheese, Edam$0.20
Cheese, Port Salut$0.20
Cheese, Stilton$0.20
Cheese, Pont l'Eveque$0.20
Cheese, Gruyere$0.20
Cheese, Brie$0.20
Cheese, Canadian$0.20
Individual bar-le duc with gervais cheese$0.40
Peach or Pear "au feu d'Enfer"$0.75
Waldorf Omelette Souffle$0.75
Omelette Soufflee$0.60
Cold rice pudding$0.30
Meringue glace Panache$0.45
Baba au Rum$0.25
Cup Custard$0.35
Eclair$0.10
Charlotte Russe$0.30
Savarin Chantilly$0.25
Assorted cakes$0.20
Caramel custard$0.25
Stuffed Figs and Dates$0.30
Wine Jelly$0.30
Chestnuts in Brandy$0.50
Stewed Fresh Pears$0.30
Rhubarb$0.25
Ices in Souvenir$0.75
Neapolitan ice cream$0.35
Baked Alaska$0.75
Chestnut Plombiere$0.50
Roman Punch$0.40
Sorbet Creme Yvette$0.40
Nesselrode Pudding$0.50
Cafe Parfait$0.35
Macedoine of Fruits$0.75
Biscuit Tortoni$0.40
Tutti-Frutti$0.40
Vanilla, Strawberry, Pistache, Coffee or Chocolate Ice Cream$0.30
Ice Cream, Mixed$0.35
Apricot, Raspberry, Lemon, Orange or Pineapple Water Ice$0.30
French Coffee, Cup$0.15
Extra Special Heavy Cream$0.15
Turkish Coffee$0.20
Bread or Rolls and Butter$0.10
Apollinaris$0.15 – $0.40
Johannis$0.25 – $0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.