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Waldorf Astoria

Date
1913-08-23
Restaurant
Waldorf Astoria
Currency
Dollars

Pages

  1. Page 1

Dishes

Grapefruit Supreme$0.75
Bluepoints$0.30
Cherry Stones$0.35
Little Necks$0.30
Lobster Cocktail$0.65
Crab Flake Cocktail$0.60
Mutton Broth, Scotch style$0.25
Julienne$0.25
Cream of Lima Beans soup$0.30
Chicken Consommé$0.35
Chicken okra soup$0.40
Tomato Broth$0.30
CLAM BROTH$0.30
Consommé, cold$0.30
Celery$0.30
Beluga Caviar$0.90
Olives$0.25
Fillets of Herring$0.25
Caviar, Special Importation$1.10
Fried Soft Shell Crabs, Tartare sauce$0.50
Kingfish with Bacon$0.50
Broiled Codfish Tongues on Toast$0.35
Oyster Crabs Fried$0.65
Trout$0.50
Trout Meuniere$0.65
Eels en Matelotte$0.35
Whitefish, Bearnaise sauce$0.40
Weakfish au plat$0.35
Fresh Mackerel, Hotelière$0.75
Egg, Volunteer$0.30
Ragout of Beef, Hongroise$0.45
Leg of Mutton with Lima Beans$0.45
Half Squab Duckling with Olives$1.25
Hillsdale Sausages, Gastronome$0.40
Braised Veal with Peas Paysanne$0.45
Calf's Brains, Rambouillet$0.35
Broiled Frog's Legs on Toast$1.50
Half Partridge à l'Americaine$1.50
Special Raised Squab Duckling$2.25
Mixed Grill$0.85
Egg, Juliette$0.30
Herring in White Wine$0.25
Virginia Ham$0.50
Galantine of Capon$0.75
Half duckling$1.50
Cauliflower Salad$0.35
Roast Chicken (half)$1.25
Roast Beef per cut$0.50
Roast Mutton$0.40
Roast Turkey, Giblet sauce$0.65
Roast Spring Lamb$0.65
Broiled Squab Duckling$2.25
Broiled Special Raised Squab Turkey$4.00
Broiled Spring Turkey (half)$1.75
Broiled Spring Duckling (half)$1.50
Broiled Squab$1.00
Broiled Guinea Chick (half)$1.00
Broiled Squab Chicken (half)$0.80
Broiled Chicken (half)$1.00
Broiled Poussin$1.25
English Pheasant$3.50
Red Leg Partridge$3.00
Plover$1.25
Scotch Grouse$3.00
Country Gentleman Corn$0.40
Golden Sugar Corn$0.40
Green Corn$0.40
Coeur de palmier, sauce Hollandaise$0.75
Artichoke$0.60
GREEN PEAS$0.40
boiled new potatoes$0.20
New Lima Beans$0.40
New string beans$0.40
Potato Croquettes$0.20
Eggplant$0.30
Purée of New Lima Beans$0.40
Carrots with Butter$0.30
Lettuce Salad$0.30
Tomato Salad$0.35
Escarole Salad$0.30
Celery Salad$0.30
Cucumber salad$0.35
Alligator Pear Salad$0.40
Chicory and Beets$0.35
Cherry Tomatoes$0.35
Romaine and Cantaloupe Salad$0.40
Cottage Cheese$0.20
AMERICAN CHEESE$0.20
Canadian Cheese$0.20
Stilton Cheese$0.20
Port Salut Cheese$0.20
De Brie cheese$0.20
Edam Cheese$0.20
ROQUEFORT CHEESE$0.20
Cream Cheese$0.20
Gorgonzola Cheese$0.20
Imported Allgauer Cheese$0.20
Gruyère Neufchatel Cheese$0.20
Pont l'Evêque cheese$0.20
Gervais Cheese with Individual Bar-le-Duc$0.40
Canadian Melon$0.50
Waldorf Cantaloupe$0.40
Malaga or Seedless Grapes$0.40
Bartlett Pear$0.20
California Nectarines or Plums$0.30
Huckleberries or Blackberries$0.35
Delaware or Niagara Grapes$0.35
Watermelon$0.35
Apple$0.15
Apricots$0.35
Grapefruit$0.35
California Orange$0.15
Cantaloupe$0.35
Sliced California Peaches and Cream$0.40
BLUEBERRY PIE$0.25
Boston Cream Pie$0.25
Bread and Butter Pudding$0.25
Plum Tartlet$0.15
Cantaloupe Caroline$0.60
Assorted cakes$0.20
Stuffed Figs and Dates$0.30
Hickoryisques$0.30
Stewed Peach$0.25
Fresh Stewed Plums$0.30
Pear "au feu d'Enfer"$0.75
Preserved Skinless Figs$0.30
Peach Short Cake$0.60
Stewed rhubarb$0.25
Banana Ice Cream$0.30
Ices in Souvenir$0.75
PINEAPPLE WATER ICE$0.30
Peach Frappe$0.40
Café Parfait$0.35
Iced coffee$0.25
Iced tea$0.25
Fancy Ice$0.50
Turkish Coffee$0.20
Extra Special Heavy Cream$0.15
French Coffee$0.15
Peach Melba$0.60
Pear Melba$0.60
Bread and Butter$0.10
Rolls and butter$0.10
Chocolate Parfait$0.35

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.