The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The White

August 21, 1913

On this menu 7 dishes

Cantaloupe
Breast of Guinea and Smithfield Ham
Fresh mushrooms
Biscuit Glace
Cafe noir
Mumm's Extra Dry
fruit punch