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The Spalding

Date
1913-08-20
Restaurant
The Spalding

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9

Dishes

Canape Diplomat
Clear green turtle in cup
Celery
Ripe Olives
Salted Pecans
Jumbo Lake Superior Whitefish, spalding
Pommes Duchess
Breast of Minnesota Chicken a la wihs
FILET MIGNON, FORESTIERE
BROWNED POTATOES
New green peas
HEAD LETTUCE, ROQUEFORT DRESSING
Biscuit Tortoni
Assorted cakes
Cafe noir
Martinis
Haut Sauterne
Mumm's Extra Dry
Apollinaris
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.