The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Spalding

August 20, 1913

On this menu 21 dishes

Canape Diplomat
Clear green turtle in cup
Celery
Ripe Olives
Salted Pecans
Jumbo Lake Superior Whitefish, spalding
Pommes Duchess
Breast of Minnesota Chicken a la wihs
FILET MIGNON, FORESTIERE
BROWNED POTATOES
New green peas
HEAD LETTUCE, ROQUEFORT DRESSING
Biscuit Tortoni
Assorted cakes
Cafe noir
Martinis
Haut Sauterne
Mumm's Extra Dry
Apollinaris
Cigars
Cigarettes