The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The White

August 18, 1913

On this menu 7 dishes

SALTED ALMONDS
Olives
Assorted Fancy Sandwiches
Chicken salad
Biscuit Tortoni
Mumm's Extra Dry
fruit punch