The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The White

August 16, 1913

On this menu 14 dishes

SALTED ALMONDS
Olives
Bon Bons
Assorted Fancy Sandwiches
Salt Wafers
Sweet Wafers
fruit punch
Mumm's Extra Dry
Ginger Ale
White Rock
Apollinaris
Sherwood Rye
Sanderson Scotch
Special Bourbon