The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

August 16, 1913

On this menu 35 dishes

Chicken broth$35.00
Consomme$30.00
CLAM BROTH$30.00
Chicken$30.00
Pate de Foie Gras$50.00
Ham$25.00
Tongue$25.00
Chicken$65.00
Macedoine$40.00
Potato$25.00
Lobster$75.00
Blackberries$35.00
Raspberries$35.00
peaches$60.00
Orange$15.00
Watermelon$35.00
Cherries$50.00
Vanilla, Pistache, Strawberry or Chocolate$30.00
Mixed$35.00
Water Ice: - Lemon, Orange or Raspberry
Creme Yvette Sherbet$40.00
Chestnut Plombiere$50.00
Cafe Parfait$35.00
Tutti frutti$40.00
Lalla Rookh$40.00
Biscuit Tortoni$40.00
Neapolitan$35.00
Roman Punch$40.00
Meringue a la creme$35.00
Mixed Cakes$20.00
Nesselrode Pudding$50.00
Coffee$25.00
per demi tasse$15.00
Iced coffee$25.00
Iced tea$25.00