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Waldorf Astoria

Date
1913-08-16
Restaurant
Waldorf Astoria
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Chicken broth$35.00
Consomme$30.00
CLAM BROTH$30.00
Chicken$30.00
Pate de Foie Gras$50.00
Ham$25.00
Tongue$25.00
Chicken$65.00
Macedoine$40.00
Potato$25.00
Lobster$75.00
Blackberries$35.00
Raspberries$35.00
peaches$60.00
Orange$15.00
Watermelon$35.00
Cherries$50.00
Vanilla, Pistache, Strawberry or Chocolate$30.00
Mixed$35.00
Water Ice: - Lemon, Orange or Raspberry
Creme Yvette Sherbet$40.00
Chestnut Plombiere$50.00
Cafe Parfait$35.00
Tutti frutti$40.00
Lalla Rookh$40.00
Biscuit Tortoni$40.00
Neapolitan$35.00
Roman Punch$40.00
Meringue a la creme$35.00
Mixed Cakes$20.00
Nesselrode Pudding$50.00
Coffee$25.00
per demi tasse$15.00
Iced coffee$25.00
Iced tea$25.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.