Au Chat Noir (1913) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 36 dishes

Antipasto$0.10

Ravioli$0.15

Noodles à la Bolognese$0.15

Boiled Beef$0.15

Boiled Chicken$0.25

Luigi Tenderloin$0.25

Veal Scallops with Marsala Wine Sce$0.25

Chicken Livers on Toast$0.25

Roast chicken$0.25

String Beans$0.15

cauliflowers$0.15

Sweet Potatoes$0.15

Asparagus$0.20

Sirloin Steak

Lamb Chop

Spring chicken

Veal Chop

Breaded Veal Cutlet

Pork Chop

Fresh Mushrooms Italian Style$0.25

Beans Salad

Lettuce Salad

COMBINATION SALAD$0.10

Camembert

Gorgonzola

Swiss cheese

Luigi Cocktail$0.15

French Pastry$0.10

Crema caramella$0.16

Zabbaione$0.20

Meletta Comfettira$0.25

Cafe noir

Fruits

LIQUORS

Sparkling Wines.

Soup à la Mountanier$0.10