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Au Chat Noir

Date
1913-08-15
Restaurant
Au Chat Noir
Currency
Dollars

Pages

  1. Page 1

Dishes

Antipasto$0.10
Ravioli$0.15
Noodles à la Bolognese$0.15
Boiled Beef$0.15
Boiled Chicken$0.25
Luigi Tenderloin$0.25
Veal Scallops with Marsala Wine Sce$0.25
Chicken Livers on Toast$0.25
Roast chicken$0.25
String Beans$0.15
cauliflowers$0.15
Sweet Potatoes$0.15
Asparagus$0.20
Sirloin Steak
Lamb Chop
Spring chicken
Veal Chop
Breaded Veal Cutlet
Pork Chop
Fresh Mushrooms Italian Style$0.25
Beans Salad
Lettuce Salad
COMBINATION SALAD$0.10
Camembert
Gorgonzola
Swiss cheese
Luigi Cocktail$0.15
French Pastry$0.10
Crema caramella$0.16
Zabbaione$0.20
Meletta Comfettira$0.25
Cafe noir
Fruits
LIQUORS
Sparkling Wines.
Soup à la Mountanier$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.