The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The White

August 15, 1913

On this menu 19 dishes

SALTED ALMONDS
Olives
Bon Bons
Assorted Fancy Sandwiches
Caviar
Chicken
Windsor
Lettuce
Cheese
Salt Wafers
Sweet Wafers
Mumm's Cordon Rouge
fruit punch
Sanderson Scotch
Sherwood Rye
Special Bourbon
Apollinaris
White Rock
Ginger Ale