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Hotel LaSalle

Date
1913-08-14
Restaurant
Hotel LaSalle

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Cantaloupe
Celery
Olives
Almonds
Bronx Cocktail
cold tomato rosa
Individual planked whitefish
Zeltinger
Noisette of Spring Lamb
New string beans
Supreme of Chicken
Lettuce and Tomatoes
Roquefort Dressing
G.H. Mumm's Extra Dry
Fresh Peach Ice Cream
Petits fours
Mignardises
Coffee
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.