The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel LaSalle

August 14, 1913

On this menu 20 dishes

Cantaloupe
Celery
Olives
Almonds
Bronx Cocktail
cold tomato rosa
Individual planked whitefish
Zeltinger
Noisette of Spring Lamb
New string beans
Supreme of Chicken
Lettuce and Tomatoes
Roquefort Dressing
G.H. Mumm's Extra Dry
Fresh Peach Ice Cream
Petits fours
Mignardises
Coffee
Cigars
Cigarettes