The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The White

August 14, 1913

On this menu 17 dishes

Caviar sur canape
Tomato Bouillon en tasse
SALTED ALMONDS
Radishes
Olives
Broiled Spring Turkey au Cresson
Grilled sweet potatoes
New Corn Pudding
Hearts of Lettuce, Roquefort Dressing
Peach Melba
Macaroons
Petits fours
Cafe noir
Cocktails
Mumm's Selected Brut
Cigars
Cigarettes