The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The White

August 8, 1913

On this menu 11 dishes

Fresh Caviar Canape
Ripe Olives
SALTED ALMONDS
Chicken a la King
Grapefruit and Orange Salad
Cream Cheese
Bar-le-Duc
Cafe noir
Martini
Mumm's Cordon Rouge
Pony Brandy