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Anheuser-Busch Cafe Restaurant

Date
1913-08-07
Restaurant
Anheuser-Busch Cafe Restaurant
Currency
Dollars

Pages

  1. Page 1

Dishes

Cold Prime Ribs of Beef, Potatoe Salad$0.40
Cold Corned Beef, Potatoe Salad$0.35
Cold Eels in Jelly, Potatoe Salad$0.40
Schnitzel a la Anheuser-Busch$0.75
Tomatoe with Rice
Consommé Florentine
Eels in Jelly
Seabass fried in Butter
Small Steak, sauté, fried Onions
Corned Loin of Jersey Pork, Sauerkraut
Ragout of Oxtail, french style
Roast Shoulder of Lamb
Fried Calf's Liver & Bacon
Boiled Beef, Horseradish sauce, sauce bowl pot
Lamb Fries, breaded, Tomatoe sauce
Roast Prime Ribs of Beef
String Beans
Mashed, Boiled Potatoe
extra cut of prime ribs of beef$0.50
Soft Shell Crabs (2), tartar sauce$0.50
Pigsknuckle, sauerkraut$0.35
Sweetbreads, Mushrooms$0.50
Sweetbreads with Pea's$0.50
Pâté de fois gras garni$0.60
Broiled Bluefish, Butter Sauce$0.40
Halibut Steak, fried, tartar$0.40
Filet mignon in any style
Kalter Aufschnitt$0.60
Beeftongue pot$0.50
Beefsteak à la Tartar$0.60
Homemade pie's$0.05
Pie à la Mode$0.15
Fruit Pudding$0.10
Cold Chocolate Pudding, Vanilla Sauce$0.05
Cantaloupe$0.15
Lillian Russel$0.25
Watermelon$0.15
IceCream$0.10
Peaches & Cream$0.25
Raisin cake$0.10
Plain Cake$0.10
Coffee$0.05
Tea$0.10
Budweiser

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.