August 7, 1913
On this menu 44 dishes
Cold Prime Ribs of Beef, Potatoe Salad$0.40
Cold Corned Beef, Potatoe Salad$0.35
Cold Eels in Jelly, Potatoe Salad$0.40
Schnitzel a la Anheuser-Busch$0.75
Tomatoe with Rice
Consommé Florentine
Eels in Jelly
Seabass fried in Butter
Small Steak, sauté, fried Onions
Corned Loin of Jersey Pork, Sauerkraut
Ragout of Oxtail, french style
Roast Shoulder of Lamb
Fried Calf's Liver & Bacon
Boiled Beef, Horseradish sauce, sauce bowl pot
Lamb Fries, breaded, Tomatoe sauce
Roast Prime Ribs of Beef
String Beans
Mashed, Boiled Potatoe
extra cut of prime ribs of beef$0.50
Soft Shell Crabs (2), tartar sauce$0.50
Pigsknuckle, sauerkraut$0.35
Sweetbreads, Mushrooms$0.50
Sweetbreads with Pea's$0.50
Pâté de fois gras garni$0.60
Broiled Bluefish, Butter Sauce$0.40
Halibut Steak, fried, tartar$0.40
Filet mignon in any style
Kalter Aufschnitt$0.60
Beeftongue pot$0.50
Beefsteak à la Tartar$0.60
Homemade pie's$0.05
Pie à la Mode$0.15
Fruit Pudding$0.10
Cold Chocolate Pudding, Vanilla Sauce$0.05
Cantaloupe$0.15
Lillian Russel$0.25
Watermelon$0.15
IceCream$0.10
Peaches & Cream$0.25
Raisin cake$0.10
Plain Cake$0.10
Coffee$0.05
Tea$0.10
Budweiser