The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Kernan

August 3, 1913

On this menu 18 dishes

Martini Cocktail
Crab Flake Cocktail
Button Radishes
Queen olives
Soft Crabs on Toast, Tartar Sauce
Amontillado Sherry
Smithfield Ham with Romaine
Chicken a la Maryland
Mumm's Extra Dry
Lettuce and Tomato Salad
INDIVIDUAL ICES
Assorted fancy cakes
SALTINES
ROQUEFORT CHEESE
Cafe noir
Cigarettes
White Rock
Cigars