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U. S. S. Wyoming

Date
1913-08-03
Restaurant
U. S. S. Wyoming

Pages

  1. Page 1

Dishes

Cantaloupe
CLAM BOUILLON
Salmon mayonnaise
Cucumbers
Celery
Rolls
Lamb Chops
SPOON BREAD
GREEN PEAS
Salad
Cream Cheese
Vanilla ice cream
Blackberries
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.