The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

U. S. S. Wyoming

August 3, 1913

On this menu 14 dishes

Cantaloupe
CLAM BOUILLON
Salmon mayonnaise
Cucumbers
Celery
Rolls
Lamb Chops
SPOON BREAD
GREEN PEAS
Salad
Cream Cheese
Vanilla ice cream
Blackberries
Coffee