August 3, 1913
On this menu 19 dishes
Olives$0.15
Sour Gherkins$0.15
Little Neck Clams on the 1/2 Shell$0.20
Chicken Okra w. Rice$0.15
Consomme Celestine$0.15
Fried Filet of Halibut, Sauce Tartar Potatoes Rissolés$0.40
Sweetbread Sauté à la Toulouse$0.50
Larded Tenderloin of Beef à la Creole$0.50
Omelette w. Westphalian Ham$0.40
New Stringbeans$0.15
fried Sweet Potatoes$0.15
Roast Long Island Duckling, Farci$0.60
Prime ribs of beef au jus$0.50
Apple Sauce$0.15
Escarole Salad$0.20
TUTTI FRUTTI ICE CREAM$0.15
Ladyfingers$0.10
Demi Tasse$0.10
Rhens Mineral Water