The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Denver Country Club

August 1, 1913

On this menu 20 dishes

Caviar d'Astrachan
Amandes Salee
Olives
Radis
Gumbo passe en tasse
Truite de Montagne a l'Amandine
Salade de Concombre
Ris de veau braise
Petits Pois nouveaux a la francaise
Pommes Lorette
Caneton Bigarrade
Coeur de laitue
Glace fantaisie
Mignardises
CAFE
Martini
Liebfraumilch 1900
Cordon Rouge
Cigarettes
Cigars