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Waldorf Astoria

Date
1913-08-16
Restaurant
Waldorf Astoria
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 1

Grapefruit, Supreme$0.75
Oysters, Bluepoints$0.30
Clams, Little Neck$0.30
Clams, Cherry Stones$0.35
Crab Flake Cocktail$0.60
Lobster Cocktail$0.65
Consomme Barastenski$0.25
Bisque of lobster soup$0.30
Cream Ambassadeur Soup$0.30
Mutton Broth, Scotch style$0.25
Consomme$0.30
Chicken okra soup$0.40
Chicken consomme$0.35
CLAM BROTH$0.30
Tomato Broth$0.30
Bouchee Toulousienne$0.40
Caviar, Special Importation$1.10
Olives$0.25
Fillets of Herring$0.25
Salted Nuts$0.25
Beluga Caviar$0.90
Pin-money pickles$0.25
Cervelat$0.30
Celery$0.30
Chow-chow$0.25
Radishes$0.25
Fried Soft Shell Crabs, Tartare sauce$0.50
Oyster Crabs Fried$0.65
Trout$0.50
Trout Meuniere$0.65
Fresh Mackerel, Mustard sauce$0.75
Fillet of Sole, Anna Held$0.50
Weakfish, Meuniere$0.35
Halibut, Scotch sauce$0.40
Sheepshead, Creole$0.45
Trout au bleu$0.65
Breast of Duckling, Bigarade sauce$1.75
Veal Chop Saute, Minute$0.45
Sweetbread, Courcelles$0.75
Half Squab Chicken, Maryland$1.10
Mignon of Lamb, Dordogne$0.65
Beefsteak, Bordelaise$0.90
Special Raised Squab Duckling$2.25
Antipasti$0.50
Veal, Bourgeoise$0.45
Pâté Orleanais$0.75
Foie Gras en Rocher$0.65
Aiguillette of Duckling, Bellevue$0.75
Artichoke Salad$0.40
Roast Mutton$0.40
Roast Turkey, Giblet sauce$0.75
Fillet of Beef, Printanier$0.90
Roast Beef per cut$0.50
Roast Spring Lamb$0.65
Roast Half Chicken$1.25
Roast Duckling (half)$1.50
Broiled Spring Turkey (half)$1.75
Broiled Special Raised Squab Turkey$4.00
Broiled Squab Duckling$2.25
English Pheasant$3.50
Plover$1.25
Red Leg Partridge$3.00
Scotch Grouse$3.00
Sorbet au Kummel$0.40
Green Corn$0.40
boiled new potatoes$0.20
Potatoes, Royal$0.20
Cauliflower au Gratin$0.60
New string beans$0.40
Coeur de palmier, sauce Hollandaise$0.75
Artichoke$0.60
New Lima Beans$0.40
Turnips with Cream$0.30
Noodles with Butter$0.50
New Peas Fermiere$0.40
Lettuce Salad$0.30
Cucumber salad$0.35
Chicory and Beets Salad$0.35
Escarole Salad$0.30
FRESH FRUIT SALAD$0.40
Romaine and Brazilian Orange Salad$0.40
Tomato Salad$0.35
Alligator Pear Salad$0.40
Garcia Salad$0.40
Cottage Cheese$0.20
Imported Allgauer Cheese$0.20
English Dairy Cheese$0.20
Edam Cheese$0.20
Port Salut Cheese$0.20
Neufchatel cheese$0.20
Cream Cheese$0.20
Stilton Cheese$0.20
ROQUEFORT CHEESE$0.20
AMERICAN CHEESE$0.20
Canadian Cheese$0.20
Gruyere Cheese$0.20
Pont l'Eveque cheese$0.20
Gorgonzola Cheese$0.20
Gervais Cheese with Individual Bar-le-Duc$0.40
Seedless Grapes$0.50
Huckleberries, Blackberries or Raspberries$0.35
Delaware Grapes$0.40
California Orange$0.15
Brazilian Orange$0.20
Plums$0.30
Apple$0.15
Watermelon$0.35
Apricots$0.35
Grapefruit$0.35
Cantaloupe$0.35
Sliced Georgia Peaches and Cream$0.40
Pineapple Pie$0.25
Cinnamon Custard Pie$0.25
Farina Pudding Wilson$0.30
Peach Short Cake$0.60
Pear "au feu d'Enfer"$0.75
Preserved Skinless Figs$0.30
Baba au rhum$0.25
Gateau Millefeuille$0.30
Hickoryisques$0.30
Stuffed Figs and Dates$0.30
Cherry Jubilee$0.50
Assorted cakes$0.20
Ices in Souvenir$0.75
Glace Hollandaise$0.60
Peach Ice Cream$0.30
Cafe Parfait$0.35
Peach or Pear Melba$0.60
Raspberry Mousse$0.40
Nesselrode Pudding$0.50
Turkish Coffee$0.20
Peach Frappe$0.40
Extra Special Heavy Cream$0.15
Iced Coffee or Tea$0.25
French Coffee$0.15
Bread or Rolls and Butter$0.10
Apollinaris$0.15 – $0.40
Johannis$0.25 – $0.40

Page 3

Grapefruit, Supreme$0.75
Oysters, Bluepoints$0.30
Clams, Cherry Stones$0.35
Clams, Little Neck$0.30
Lobster Cocktail$0.65
Crab Flake Cocktail$0.60
Consomme Beauharnais$0.25
Mutton Broth, Scotch style$0.25
Cream of Corn Soup$0.30
Bisque of Hard Shell Crabs$0.30
Consomme$0.30
Chicken okra soup$0.40
Chicken consomme$0.35
CLAM BROTH$0.30
Tomato Broth$0.30
Tomato Relish, Mexicaine$0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.