The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

August 16, 1913

On this menu 18 dishes

Cream of Peas$0.30
Mutton Broth, Scotch style$0.25
Grapefruit Supreme$0.75
Oysters: Bluepoints$0.30
Lobster Cocktail$0.65
Crab Flake Cocktail$0.60
Vermicelli$0.25
Clams: Little Necks$0.30
Consomme$0.30
Chicken okra soup$0.40
Chicken consomme$0.35
CLAM BROTH$0.30
Tomato Broth$0.30
Celery (Relish)$0.30
Beluga Caviar$0.90
Olives (relish)$0.25
Fillets of Herring$0.25
Caviar, Special Importation$1.10