The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The Homestead

July 31, 1913

On this menu 23 dishes

Chicken Broth, comtesse
Olives
Celery
Radishes
Salted Nuts
Sea bass sante, meuniere
Potatoes Rissole
SLICED CUCUMBERS
larded tenderloin of beef, toulouse
New peas
Holland Punch
Broiled Chicken on Toast
lettuce hearts vinaigrette
Biscuit Glace
Assorted cakes
ROQUEFORT CHEESE
toasted crackers
Coffee
Sauterne
G. H. Mumm's Extra Dry
Cigars
Cigarettes
Neufchatel cheese