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The Homestead

Date
1913-07-31
Restaurant
The Homestead

Pages

  1. Page 1

Dishes

Chicken Broth, comtesse
Olives
Celery
Radishes
Salted Nuts
Sea bass sante, meuniere
Potatoes Rissole
SLICED CUCUMBERS
larded tenderloin of beef, toulouse
New peas
Holland Punch
Broiled Chicken on Toast
lettuce hearts vinaigrette
Biscuit Glace
Assorted cakes
ROQUEFORT CHEESE
toasted crackers
Coffee
Sauterne
G. H. Mumm's Extra Dry
Cigars
Cigarettes
Neufchatel cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.