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Hotel Oakland

Date
1913-07-26
Restaurant
Hotel Oakland

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14

Dishes

Navy Cocktail
Canapes Oakland
Toke Points Half Shell, Faust
Clear Green Turtle, Amontillado
California olives
Salted Nuts
Winedale Importation
Pemartin Sherry
Supreme of Striped Bass, Maude Adams
Parisian Potatoes
Cucumbers
Giersberger's
Pride of Livermore
Noisette of Lamb, Favorite
Golden Gate Punch
G. H. Mumm
Cordon Rouge
Roast Squab Chicken, Excelsior
Apollinaris
Asparagus, Vinaigrette
Ice Cream - Acorn Lakeside
Fancy Baskets with Friandises
Cigars and Cigarettes
Black Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.