The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Oakland

July 26, 1913

On this menu 24 dishes

Navy Cocktail
Canapes Oakland
Toke Points Half Shell, Faust
Clear Green Turtle, Amontillado
California olives
Salted Nuts
Winedale Importation
Pemartin Sherry
Supreme of Striped Bass, Maude Adams
Parisian Potatoes
Cucumbers
Giersberger's
Pride of Livermore
Noisette of Lamb, Favorite
Golden Gate Punch
G. H. Mumm
Cordon Rouge
Roast Squab Chicken, Excelsior
Apollinaris
Asparagus, Vinaigrette
Ice Cream - Acorn Lakeside
Fancy Baskets with Friandises
Cigars and Cigarettes
Black Coffee