Waldorf Astoria
Pages
Dishes
Page 1
| Grapefruit Supreme | $0.75 |
| Oysters: Bluepoints | $0.30 |
| Clams: Little Necks | $0.30 |
| Clams: Cherry Stones | $0.35 |
| Lobster Cocktail | $0.65 |
| Crab Flake Cocktail | $0.60 |
| SOUP, Cream of Artichoke | $0.30 |
| Soup, Julienne | $0.25 |
| Soup, Hodge Podge | $0.25 |
| SOUP, Conomme | $0.30 |
| Soup, Chicken Okra | $0.40 |
| Soup, Chicken consomme | $0.35 |
| Celery | $0.30 |
| Soup, Clam broth | $0.30 |
| SOUP, Tomato Broth | $0.30 |
| Beluga Caviar | $0.90 |
| Olives | $0.25 |
| Fillets of Herring | $0.25 |
| Caviar, Special Importation | $1.10 |
| Fried Soft Shell Crabs, Tartare sauce | $0.50 |
| Oyster Crabs Fried | $0.65 |
| Trout | $0.50 |
| Meuniere | $0.65 |
| Fresh Mackerel, Comtoise | $0.75 |
| Lobster, Maitre d'Hotel | $0.75 |
| Scrod, Boston style | $0.60 |
| Weakfish au gratin | $0.35 |
| Halibut, Cream sauce | $0.40 |
| Eels with Curry | $0.35 |
| Egg, Suzette | $0.30 |
| Lamb Chop, Paysanne | $0.50 |
| Pig's Feet, Charcutiere | $0.35 |
| Beef Stew, Hongroise | $0.45 |
| Half Squab Chicken, Breaded, Cream sauce | $1.10 |
| Roast Shoulder of Veal with Cauliflower Rissoles | $0.45 |
| Plover with Olives | $1.25 |
| Mixed Grill | $0.85 |
| Roast Beef Hash with Bananas | $1.10 |
| Special Raised Squab Duckling | $2.25 |
| Half Squab Chicken with Watercress | $0.80 |
| Egg in Jelly | $0.30 |
| New String Beans Salad | $0.40 |
| Chicken and Ham Pie | $0.75 |
| Gosling, Apple Sauce | $0.65 |
| Herring with White Wine | $0.25 |
| Roast Chicken (half) | $1.25 |
| Roast Beef per cut | $0.50 |
| Roast Mutton | $0.40 |
| Roast Turkey, Giblet sauce | $0.65 |
| Roast Spring Lamb | $0.65 |
| Broiled Squab Duckling | $2.25 |
| Broiled Special Raised Squab Turkey | $4.00 |
| Broiled Spring Turkey (half) | $1.75 |
| Broiled Spring Duckling (half) | $1.50 |
| Broiled Squab | $1.00 |
| Broiled Guinea Chick | $2.00 |
| Broiled Poussin | $1.25 |
| Broiled Chicken (half) | $1.00 |
| Broiled Squab Chicken (half) | $0.80 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Plover | $1.25 |
| Scotch Grouse | $3.00 |
| New Lima Beans | $0.40 |
| boiled new potatoes | $0.20 |
| Potatoes a la Reitz | $0.20 |
| Coeur de palmier, sauce Hollandaise | $0.75 |
| New string beans | $0.40 |
| Artichoke | $0.60 |
| GREEN PEAS | $0.40 |
| Green Corn | $0.40 |
| Eggplant | $0.30 |
| Broiled tomatoes | $0.35 |
| Beets with Butter | $0.30 |
| Salad, Lettuce | $0.30 |
| Salad, Tomato | $0.35 |
| Salad, Escarole | $0.30 |
| Salad, Celery | $0.30 |
| Salad, Cucumber | $0.35 |
| Salad, Alligator Pear | $0.50 |
| Salad, Chicory and Beets | $0.35 |
| Salad, Romaine and Cantaloupe | $0.40 |
| Plum Meringue Pie | $0.25 |
| Waldorf Cantaloupe | $0.50 |
| Watermelon | $0.35 |
| Grapefruit | $0.35 |
| Apricots | $0.35 |
| Plums | $0.30 |
| Apple | $0.15 |
| Seedless Grapes | $0.50 |
| Fresh Figs | $0.30 |
| Delaware Grapes | $0.40 |
| California Orange | $0.15 |
| Cantaloupe | $0.35 |
| Sliced Georgia Peaches and Cream | $0.40 |
| Huckleberries | $0.35 |
| Blackberries | $0.35 |
| Raspberries | $0.35 |
| Boston Cherry Pie | $0.25 |
| Farina Pudding | $0.25 |
| Raspberry Tartlet | $0.15 |
| Hickoryisques | $0.30 |
| Cheese, Cottage | $0.20 |
| Assorted cakes | $0.20 |
| Cheese, Roquefort | $0.20 |
| Cheese, American | $0.20 |
| Cheese, Canadian | $0.20 |
| Cheese, cream | $0.20 |
| Cheese, Stilton | $0.20 |
| Cheese, Port Salut | $0.20 |
| Cheese, Edam | $0.20 |
| Cheese, Gorgonzola | $0.20 |
| CHEESE, Imported Allgauer | $0.20 |
| Cheese, Gruyere | $0.20 |
| Cheese, Neufchatel | $0.20 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Cheese, Pont l'Eveque | $0.20 |
| Stuffed Figs and Dates | $0.30 |
| Stewed Peaches | $0.30 |
| Fresh Stewed Plums | $0.30 |
| Pear "au feu d'Enfer'" | $0.75 |
| Stewed rhubarb | $0.25 |
| Peach Short Cake | $0.60 |
| Preserved Skinless Figs | $0.30 |
| Hazelnut Ice Cream | $0.30 |
| Apricot Water Ice | $0.30 |
| Cafe Parfait | $0.35 |
| Iced coffee | $0.25 |
| Iced tea | $0.25 |
| Fancy Ice | $0.50 |
| French Coffee | $0.15 |
| Chocolate Parfait | $0.35 |
| Extra Special Heavy Cream | $0.15 |
| Turkish Coffee | $0.20 |
| Peach Melba | $0.60 |
| Pear Melba | $0.60 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |
| Apollinaris | $0.40 |
| Apollinaris | $0.25 |
| Apollinaris | $0.15 |
| Johannis | $0.40 |
| Johannis | $0.25 |
Page 2
| Grapefruit Supreme | $0.75 |
| Oysters: Bluepoints | $0.30 |
| Clams: Cherry Stones | $0.35 |
| Clams: Little Necks | $0.30 |
| Lobster Cocktail | $0.65 |
| Crab Flake Cocktail | $0.60 |
| Soup, Cream of Corn | $0.30 |
| Soup, Tomato with rice | $0.25 |
| SOUP, Chicken and Leek | $0.25 |
| Soup, Consomme | $0.30 |
| Soup, Chicken Okra | $0.40 |
| Celery | $0.30 |
| Fried Soft Shell Crabs, Tartare sauce | $0.50 |
| Lamb Stew with Vegetables | $0.45 |
| Egg, Smithfield | $0.30 |
| Broiled Squab Duckling | $2.25 |
| New Lima Beans | $0.40 |
| CHEESE, Cottage (PER PERSON) | $0.20 |
| CHEESE, Roquefort (per person) | $0.20 |
| Fresh Figs | $0.30 |
| APRICOT PIE | $0.25 |
| Assorted cakes | $0.20 |
| Filbert Ice Cream | $0.30 |
| Cafe Parfait | $0.35 |
| Turkish Coffee | $0.20 |
| Peach Melba | $0.60 |
| Pear Melba | $0.60 |
| Apollinaris | $0.40 |
| Apollinaris | $0.25 |
| Apollinaris | $0.15 |
| Johannis | $0.40 |
| Johannis | $0.25 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |
| Chocolate Parfait | $0.35 |
| French Coffee | $0.15 |
| Fancy Ice | $0.50 |
| PINEAPPLE WATER ICE | $0.30 |
| Extra Special Heavy Cream | $0.15 |
| Iced coffee | $0.25 |
| Iced tea | $0.25 |
| Ices in Souvenir | $0.75 |
| Stewed rhubarb | $0.25 |
| Pear "au feu d'Enfer'" | $0.75 |
| Hickoryisques | $0.30 |
| Peach Short Cake | $0.60 |
| Preserved Skinless Figs | $0.30 |