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Travers Island Club House

Date
1913-07-19
Restaurant
Travers Island Club House
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Canapé caviar$0.35
chicken gumbo, créole$0.25 – $0.40
Consommé in cup, hot$0.20
Broiled green bluefish, maître d'hôtel$0.35 – $0.60
Fresh mackerel sauté, beurre noisette$0.40 – $0.75
small tenderloin of beef, béarnaise$0.65 – $1.10
Little Neck clams$0.25
Grape Fruit with Maraschino$0.40 – $0.75
Clam cocktail$0.30
Steamed Soft Clams$0.50
baked live lobster$1.00
steamed sea bass, sauce cardinal$0.35 – $0.60
crab flake salad with chives, mayonnaise$0.50 – $0.90
Spring Chicken en casserole, Bourgeoise$0.85 – $1.70
club mutton chop, stuffed potato (1)$0.45
cold turkey and ham, combination salad$0.50 – $0.90
Ribs of beef$0.50 – $0.90
Fresh Romanoff Malossol caviar$1.25
Olives$0.20
Ripe Olives$0.25
Radishes$0.15
Sardines$0.30
Anchovies on Toast$0.35
SALTED ALMONDS$0.20
Consommé Italian paste$0.20 – $0.35
Strained gumbo in cup, hot$0.25
Green turtle in cup$0.30
Clam Broth in cup$0.20
Red-leg English partridge, bread sauce$2.00
Spring chicken$0.75 – $1.50
Squab$0.90
Red-leg English partridge$1.00 – $2.00
Strained gumbo in cup, cold$0.25
Consomme in Cup, Cold$0.20

Page 3

Green Corn$0.15
Green cord, N Y A C$0.35 – $0.60
French artichoke$0.40
New green peas$0.25 – $0.40
New string beans$0.25 – $0.40
French peas$0.25 – $0.40
Asparagus$0.40 – $0.75
Stuffed pepper$0.15
Boiled potatoes$0.10
POTATOES -- Sauté$0.15
Potatoes--Fried$0.15
Potatoes--Sweet$0.20
Potatoes--Gratin$0.25
Potatoes--Hashed brown$0.15
Stuffed Tomato$0.20
Mashed potatoes$0.10
Baked Potatoes$0.10
Peach Short Cake$0.40
Apple Pie$0.15
lemon meringue pie$0.15
Assorted Eclairs$0.15
German Peach Cake$0.15
Assorted cakes$0.20
Fresh Peach Ice Cream$0.25
Meringue Chantilly$0.25
Neopolitan ice cream$0.25
Lillian Russell$0.40
Meringue glacee$0.25
Roquefort$0.15
Cafe noir$0.10
Neufchatel$0.15
Gruyere$0.15
Port Salut$0.15
Edam$0.15
AMERICAN CHEESE$0.15
Cantaloupe$0.20 – $0.35
Watermelon$0.25
Orange$0.10
Grape fruit, N Y A C$0.40 – $0.75
Lemon Ice$0.20
Grape fruit$0.25 – $0.40
Nesselrode Pudding$0.25
Baked Alaska$0.60
Cafe Parfait$0.25
Chocolate Parfait$0.25
Raspberry Ice$0.20
Lalla Rookh$0.25
Roman Punch$0.20
Biscuit Tortoni$0.25
Fresh peach melba$0.40
Vanilla ice cream$0.20
Chocolate Ice Cream$0.20
Meringue panachee$0.30
Peaches and cream$0.20 – $0.35
Raspberries and Cream$0.20 – $0.35
Huckleberries and Cream$0.20 – $0.35
Chicken salad$0.65 – $1.10
Lobster salad$0.65 – $1.25
Lettuce and Orange Salad$0.35 – $0.60
Cucumber salad$0.25 – $0.40
Romaine Salad$0.25 – $0.40
Tomato Salad$0.25 – $0.40
Potato salad$0.20 – $0.35
Romaine and Grape Fruit Salad$0.40 – $0.75
Lettuce Salad$0.20 – $0.35
Alma salad$0.40 – $0.75

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.