Hofbrau Haus
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Dishes
| Blue Points, Cape Cods or Rockaways | $0.25 |
| Little Necks or Cherrystone clams | $0.25 |
| OYSTERS AND CLAMS | $0.25 |
| Lillian Russell | $0.35 |
| Raspberries and Cream | $0.25 |
| Peaches and cream | $0.25 |
| or with Va. Ice Cream | $0.35 |
| iced tea or coffee | $0.15 |
| Iced Coffee with Vanilla Ice Cream | $0.25 |
| Hors d'Oeuvres and Relishes | $0.15 – $0.30 |
| Queen olives | $0.15 |
| Ripe Olives | $0.20 |
| Stuffed olives | $0.25 |
| Celery | $0.30 |
| Grape fruit | $0.20 – $0.35 |
| Imp. Senfgurken | $0.20 |
| Radishes | $0.15 |
| Imported German Knob Celery | $0.30 |
| Euchred Pickles | $0.20 |
| Sweet Pickles | $0.15 |
| Dill Pickle | $0.10 |
| Spring Onions | $0.15 |
| Roll or Marinated Herring, Boiled New Pot's | $0.40 |
| Matjes Herring, New String Beans, New Potatoes | $0.50 |
| Bismarck or Delicatessen herring in Wine Sauce | $0.40 |
| Norwegian heringsfilets in Wine S'ce | $0.40 |
| Sardine Egglets | $0.40 |
| French Sardines | $0.40 |
| Broiled on toast | $0.50 |
| Mackerel in Oil | $0.40 |
| Laitances de Harengs | $0.40 |
| Thon des Navigateurs | $0.50 |
| Eel in Jelly, German Fried Potatoes, Cucumber Salad | $0.50 |
| Anchovies in Oil | $0.50 |
| Imported Kieler Sprotten | $0.60 |
| Smoked Salmon | $0.60 |
| Gooseliver Patty | $0.75 |
| Russian caviar | $1.00 |
| Genuine Malossol Caviar | $1.50 |
| Pommersche Gansebrust with Imported Pumpernickel | $0.75 |
| Watermelon | $0.15 |
| Green Corn | $0.25 |
| Cantaloupe | $0.15 – $0.25 |
| Soups (per person) | $0.15 – $0.25 |
| Deutsche Erbsen Suppe mit Wurstschnitten | $0.15 |
| Consomme Vermicelli | $0.15 |
| Chicken Okra with Rice | $0.15 |
| Chicken broth | $0.20 |
| Clam broth with Essence of Celery | $0.20 |
| Clean green turtle | $0.25 |
| Onion au gratin | $0.30 |
| Cold Jelly Consomme | $0.25 |
| Tomato with croutons | $0.20 |
| Deutsche Nudel Suppe | $0.20 |
| Soup only with Bread and Butter 10 c Additional | $0.10 |
| Cold Red Wine Soup | $0.25 |
| Cold Chicken Okra | $0.25 |
| Cold Johannissbeer Soup | $0.25 |
| Fish (Per person) | $0.40 – $1.00 |
| Fried Soft Shell Crabs on Toast, Remoulade | $0.50 |
| Boiled Codfish, Mustard Butter | $0.40 |
| Baked Halibut, Provencale | $0.50 |
| FILET OF SOLE, HORLY | $0.45 |
| Sea bass saute, Meuniere | $0.50 |
| Broiled Bluefish, Maitre d'Hotel | $0.50 |
| Broiled Fresh Mackerel, Parsley Butter | $0.50 |
| Boiled salmon, hollandaise | $0.55 |
| Finnan Haddie, Butter S'ce | $0.45 |
| Crab Meat a la Dewey or au Gratin | $0.65 |
| In a Chafing Dish -- Crab Meat and Oysters, Mariniere | $0.75 |
| Cold Eel in Jelly, Fried Potatoes and Salad | $0.50 |
| Brook Trout Saute, Meuniere, Cucumber Salad | $0.65 |
| Live Lobsters Every Day From Maine | $1.00 |
| Frogs' Legs Fried, Remoulade, or a la Mariniere | $0.65 |
| Hot Entrees (per Person) | $0.35 – $1.40 |
| Turkey Croquettes, New Kohlrabi | $0.35 |
| Oyster Patties | $0.35 |
| Broiled Pig's Feet, Sauce Robert, Saute Potatoes | $0.45 |
| Fried eggs (2) with New Spinach | $0.40 |
| Ox-tail Ragout a la Parisienne | $0.40 |
| Rinderbrust (Boiled Beef) in der Bouillon | $0.45 |
| Knackwurst with Sauerkraut und Erbsenbrei | $0.45 |
| Frischer Schweineschinken mit Rotkohl (Fresh Ham) | $0.50 |
| Roast Prime Ribs of Beef, Mashed Potatoes | $0.50 |
| Kalbshaxen (Veal Knuckles Braise) Jungen Gemuesen | $0.60 |
| Broiled Loin Lamb Chops, String Beans (8 Min.) | $0.65 |
| Roast Stuffed L. I. Duckling, Apple Sauce | $0.70 |
| Roast Tenderloin of Beef, Gufuellten Tomaten | $0.75 |
| Broiled Pork Tenderloin, S'ce Robert, Pot's (10 Min.) | $0.75 |
| Junges Brathuhn (Spring Chicken) mit Compot | $0.75 |
| Small Steak, Mushrooms, Potatoes (8 Min) | $0.85 |
| Half Broiled Squab Duckling. Apple Sauce | $0.90 |
| Filet Mignon, Asparagus Tips, Pot's (10 Min) | $1.40 |
| Vegetables | $0.15 – $0.25 |
| Asparagus, Hollandaise or butter sauce | $0.45 |
| Fried Egg Plant | $0.20 |
| boiled new potatoes | $0.15 |
| New string beans | $0.20 |
| Boiled onions in cream | $0.15 |
| French peas | $0.25 |
| Erbsenbrei | $0.15 |
| GREEN PEAS | $0.15 |
| Noodles | $0.20 |
| Stuffed tomatoes | $0.20 |
| Red Cabbage | $0.15 |
| Spinach | $0.20 |
| Filet of sole a la Marguery | $0.75 |
| Broiled Rice-fed Squab, Asparagus | $1.00 |
| Br. Sweetbreads on Toast, Asparagus Tips | $1.25 |
| Hamburger Kucken, Compot en Casserole | $1.25 |
| Tenderloin steak en casserole | $1.40 |
| Br. Celery-fed Squab Duckling, Apple S'ce | $0.90 – $1.75 |
| Milk-fed Spring Chicken, Bourgeoise, en Cocotte | $2.00 |
| Specially Recommended Today | $0.75 – $2.00 |
| Moselle Wines | $0.80 – $1.60 |
| Gruenhauser Maxim Herrenberg | $0.85 – $1.60 |
| Brauneberger | $0.80 – $1.50 |
| Cold Dishes (per person) | $0.40 – $1.60 |
| Cold Stuffed Crab, Ravigotte | $0.40 |
| Pickled lamb's tongue | $0.45 |
| Cold Soft Shell Crabs, Sauce Tartare | $0.50 |
| Cold Boiled Salmon with Mayonnaise | $0.65 |
| Imported Truffel Leberwurst, Gruenem Salat | $0.60 |
| Sauerbraten mit Kartoffel Salat | $0.50 |
| Roast Prime Ribs of Beef, Sauce Remoulade | $0.50 |
| Calf's Head in Jelly, Potato Salad | $0.60 |
| Schweinsrippchen in Gelee, Kartoffel Salat | $0.60 |
| Roast Lamb with String Bean Salad | $0.60 |
| Steak a la Tartare with Egg and Sardellen | $0.65 |
| Illustrated Dill Pickle | $0.65 |
| Pork Chops Breaded, Potato Salad | $0.65 |
| Veal Cutlet or Wiener Schnitzel, Red Beets | $0.70 |
| Imported Prager Ham, Potato Salad | $0.75 |
| Westphalian Ham Steak a la Tartare | $0.75 |
| Kalte Bratenplate mit Gemuese Salat | $0.75 |
| Tenderloin of Beef, Salad a la Russe | $0.75 |
| Brook Trout in Jelly, Cucumber Salad | $0.75 |
| Gaenseweissauer, Bratkartoffeln | $0.80 |
| Kalter Aufschnitt | $0.75 |
| Russisches Vorgericht: Bestehend Aus. Caviar mit Ei. Onions und Matjes Herring | $0.80 |
| Roast Vermont Turkey, Cranberries or Salad | $0.80 |
| Roast Philadelphia Squab, Asparagus, Vinaigrette | $0.90 |
| Schwedische Platte: Bestehend Aus, Lachs, Caviar mit Ei. Sardines, Anchovies und Frische Radieschen | $1.25 |
| Delicatessen Aufschnitt | $1.50 |
| Roast Spring Chicken, Compot, Salad | $0.80 – $1.60 |
| Long Island Duckling with Salad | $0.80 |
| Hamburger Kuecken, Vegetable Salad | $1.25 |
| Salad and Compot | $0.10 – $0.75 |
| Knob Celery | $0.30 |
| Potato | $0.10 |
| Lettuce, Tomato, Cucumber or Romaine | $0.20 |
| Mixed | $0.25 |
| Watercress | $0.15 |
| Onion | $0.25 |
| Celery | $0.30 |
| Chicken | $0.75 |
| Crab Meat | $0.60 |
| Lobster | $0.75 |
| Imported Preiselbeeren or Stewed Pears | $0.20 |
| Stewed Peaches or Stewed Apples | $0.20 |
| Stewed Prunes, Apple Sauce or Currant Jelly | $0.15 |
| Strawberry jam or Marmalade | $0.15 |
| Dessert | $0.10 – $0.30 |
| Plum Pudding, Hard Sauce | $0.20 |
| rice pudding | $0.10 |
| Cup Custard | $0.10 |
| Assorted French pastry | $0.10 |
| German Pastry | $0.10 – $0.15 |
| Lemon, Vanilla, Neapolitan, Chocolate, Peach, Coffee, Strawberry Ice Cream | $0.20 |
| Sliced Oranges and Cream | $0.20 |
| Tutti Frutti or Nesselrode | $0.25 |
| Meringue Glace, Cafe Parfait, Biscuit Tortoni or Meringue Panachee | $0.30 |
| Cheese | $0.15 – $0.40 |
| Cream, Neufchatel, roquefort, Gorgonzola, Limburger, Handkase or American | $0.15 |
| Brie, Edam, Camembert or Swiss | $0.15 |
| Liptauer Garnished | $0.35 |
| Schmierkaese mit Schnittlauch | $0.25 |
| Bar le Duc Jelly | $0.40 |
| Mainzer Handkaese | $0.15 |
| Imported Ganda-Holland Cheese | $0.25 |
| Tea, coffee, etc. | $0.15 – $0.40 |
| Coffee, cup | $0.10 |
| Coffee with Cream | $0.15 |
| Coffee pot | $0.25 |
| Coffee pot with cream | $0.35 |
| Tea, cup | $0.15 |
| Tea Pot | $0.25 |
| Chocolate Per Pot with Whipped Cream | $0.30 |
| Special French Coffee (for Two) in Machine | $0.60 |