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Ritz-Carlton Restaurant

Date
1913-06-30
Restaurant
Ritz-Carlton Restaurant

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Pale Old Sherry
1906 Caseler Auslese
1906 Mumm Cordon rouge
Grand Liqueur
Cigars et Cigarettes

Page 3

Caviar Blinis
Tortue Claire
Truite saumonée Polignac
Selle d'Agneau Poëlée
Petits Pois Française
Pommes Anna
Blanc de Poulet sur Mousse de Tomates
Pintadon Imperator
Salade Coeur de Laitue
Asperges Vertes, Sauce Mousseline
Coeur sensible aux Pêches
Friandises

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.