The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Ritz-Carlton Restaurant

June 30, 1913

On this menu 17 dishes

Pale Old Sherry
1906 Caseler Auslese
1906 Mumm Cordon rouge
Grand Liqueur
Cigars et Cigarettes
Caviar Blinis
Tortue Claire
Truite saumonée Polignac
Selle d'Agneau Poëlée
Petits Pois Française
Pommes Anna
Blanc de Poulet sur Mousse de Tomates
Pintadon Imperator
Salade Coeur de Laitue
Asperges Vertes, Sauce Mousseline
Coeur sensible aux Pêches
Friandises