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Waldorf Astoria

Date
1913-06-13
Restaurant
Waldorf Astoria
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Fresh Strawberries$0.35
Orange or Pineapple Juice$0.20 – $0.35
Hot House Grapes$2.50
Grapefruit$0.35
Cantaloupe$0.40
Huckleberries$0.35
Bananas$0.20
Orange$0.15
Spitzenberg Apple$0.15
Sliced pineapple$0.25
PRUNES$0.25
Compote Assorted Fruit$0.75
Pear$0.30
Baked Apple$0.25
peaches$0.25
Apple Sauce$0.25
(Cream extra)$0.10
Preserved Stewed Fruits$0.25
Wiesbaden Strawberries$0.25
Orange Blossom Honey$0.25
Grapefruit or Orange Marmalade$0.20
Individual Orange Marmalade$0.25
Honey in the Comb$0.25
Pickled Peaches$0.30
Currant Jelly$0.25
Pineapple, Pear, Peach, Fig, Strawberry or Quince Preserves$0.25
Crab Apple or Grape Jelly$0.25
Skinless Figs in Syrup$0.30
Brandied Peach, Pear, Cherries or Figs$0.30
Guava jelly$0.30
Raspberry, Strawberry, Damson or Peach Jam$0.20
Plain toast$0.15
English Muffins$0.15
Dipped [toast]$0.20
Milk toast$0.20
Cream toast$0.35
Wheat, Buckwheat, Rice or Corn Cakes$0.25
CRUMPETS$0.20
Zwieback$0.15
Brioches$0.15
Pop-Overs$0.15
Bread or Rolls and Butter Per Person$0.10
Oatmeal with milk$0.30
Fried hominy$0.20
Boiled Rice with Milk$0.30
Corn Flakes with Milk$0.30
hominy with milk$0.30
force indian meal mush with milk$0.30
Wheatena with Milk$0.30
Baltimore Hominy with Milk$0.30
Shredded Wheat with Milk$0.30
oatmeal with cream$0.35
Boiled Rice with Cream$0.35
Corn Flakes with Cream$0.35
Hominy with cream$0.35
force indian meal mush with cream$0.35
Wheatena with cream$0.35
Baltimore Hominy with Cream$0.35
Shredded Wheat with Cream$0.35
Eggs fried with ham$0.60
Boiled eggs$0.25
Shirred Eggs$0.30
Shirred Eggs with Brown Butter$0.35
Eggs Fried with Bacon$0.50
Poached Eggs on Toast$0.35
Scrambled eggs, plain (for one)$0.35
Scrambled eggs, plain (for two)$0.45
Scrambled eggs with asparagus tips (for one)$0.45
Scrambled eggs with asparagus tips (for two)$0.65
Eggs with mushrooms (for one)$0.50
Eggs with mushrooms (for two)$0.75

Page 3

Salt mackerel$0.50
Spanish mackerel$0.35
Fresh Mackerel$0.75
Finnan Haddie$0.40
Kippered Herring$0.50
Smoked Salmon$0.40
Trout$0.50
Porgies$0.35
Fresh Salmon$0.50
Halibut$0.35
Fillet of Sole$0.40
Weakfish$0.35
English Bloater$0.30
Kingfish$0.45
Codfish Cake$0.30
Codfish in Cream$0.50
Fresh Codfish$0.35
Bluefish$0.40
Perch$0.35
Sea bass$0.45
Fried Scallops$0.40
Shad roe$0.65
Soft Shell Crabs$0.50
Scrod$0.60
Roe Shad$0.40
Double Tenderloin$1.50
Beefsteak$1.00
Beefsteak with Bacon$1.20
Tenderloin$0.90
Sirloin Steak$1.50
Pork Chop$0.35
Veal Chop$0.40
Squab Chicken (half)$0.80
Lamb Chops$0.45 – $0.80
English mutton chop$0.75
Mutton Chop$0.40
Sweetbread$0.65
Broiled Chicken (half)$1.00
Broiled Ham$0.35
Virginia Ham$0.50
bacon$0.25
Virginia bacon$0.30
Irish Bacon$0.35
Beechnut Bacon$0.30
Heart's Delight Ham$0.35
Veal Kidneys$0.60
Chicken hash$1.00
Calf's Liver and Bacon$0.40
Lamb Hash$0.85
Corned Beef Hash$0.30
Chipped Beef in Cream$0.60
country sausages$0.35
Hillsdale Sausages$0.35
Spare Ribs$0.35
Sausage Cake$0.35
pig's feet$0.35
Honey Comb Tripe$0.25
Kidneys in brochette$0.40
Stewed [kidneys]$0.60
Potatoes Paille$0.20
Potatoes Saute$0.20
Hashed browned potatoes$0.20
Potatoes Lyonnaise$0.20
Baked (1) or Boiled (2) Potatoes$0.15
Stewed potatoes$0.20
Julienne potatoes$0.20
Hashed Cream Potatoes$0.20
George Washington Coffee$0.25
Coffee with Milk$0.25
Coffee with Cream$0.35
Instant Postum$0.25
Special Coffee$0.35
Kumvss$0.25
Buttermilk, pint$0.15
Horlick's Malted Milk$0.25
Pasteurized Milk, pint$0.15
Cocoa, Broma, Chocolate with whipped cream$0.30
Extra Special Heavy Cream$0.15
English Breakfast, Oolong or Ceylon Tea with cream$0.35
Cocoa (Dr. Lahmann)$0.35
Apollinaris$0.15 – $0.40
Johannis$0.25 – $0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.