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Waldorf Astoria

Date
1913-06-28
Restaurant
Waldorf Astoria
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Grapefruit Supreme$0.75
Apollinaris$0.15 – $0.40
Johannis$0.25 – $0.40
Waldorf Omelette Soufflé$0.75
Apricot Water Ice$0.30
Raspberry Water Ice$0.30
Lemon water ice$0.30
Orange Water Ice$0.30
PINEAPPLE WATER ICE$0.30
French Coffee$0.15
Extra Special Heavy Cream$0.15
Turkish Coffee$0.20
Bread and Butter$0.10
Rolls and butter$0.10
Vanilla ice cream$0.30
STRAWBERRY ICE CREAM$0.30
Pistache ice cream$0.30
Coffee Ice Cream$0.30
Chocolate Ice Cream$0.30
Mixed ice cream$0.35
Biscuit Tortoni$0.40
Tutti-Frutti$0.40
Nesselrode Pudding$0.50
Café Parfait$0.35
Macédoine of Fruits$0.75
Chestnut Plombière$0.50
Roman Punch$0.40
Sorbet Creme Yvette$0.40
Ices in Souvenir$0.75
Neapolitan ice cream$0.35
Baked Alaska$0.75
Peach "au feu d'Enfer"$0.75
Pear "au feu d'Enfer"$0.75
Omelette soufflée$0.60
Cold rice pudding$0.30
Meringue glacé Panaché$0.45
Strawberry short cake$0.50
Baba au Rum$0.25
Cup Custard$0.35
Eclair$0.10
Charlotte Russe$0.30
Savarin Chantilly$0.25
Caramel custard$0.25
Assorted cakes$0.20
Stuffed Figs and Dates$0.30
Wine Jelly$0.30
Chestnuts in Brandy$0.50
Stewed Fresh Pears$0.30
Rhubarb$0.25
Bluepoints$0.30
Clams: Little Necks$0.30
Cherry Stones$0.35
Clam Fritters$0.60
Crab Flake Cocktail$0.60
Fried Clams$0.60
Lobster Cocktail$0.65
Anchovies$0.50
Caviar, Special Importation$1.10
Beluga Caviar$0.90
Smoked Sardines$0.25
Celery$0.30
Lyon Sausage$0.30
Pickled lamb's tongue$0.25
Bismarck Herring$0.25
Harengs de Fécamp$0.25
Chicken broth$0.35
Chicken Broth, Bellevue$0.35
Consommé$0.30
Clam Broth per cup$0.30
Stuffed Crab$0.65
Soft shell crabs, tartare sauce$0.50
Lobster Croquette$0.35
Lobster Newburg$1.75
Lobster, Mikado$1.75
Half Broiled Lobster$0.75
Scotch Woodcock$0.60
Welsh rarebit$0.50
Yorkshire Buck$0.70
Crab Meat, Créole$1.50
Oyster crabs$0.65
Devilled Kidneys$0.50
Sweetbread virginienne$0.75
Lamb Chop, Victor Hugo$0.55
Canapé, Lorenzo$0.75
Devilled Stuffed Lobster$0.65
Bouchée à la reine$0.40
Broiled Sweetbread$0.65
Broiled Chicken (half)$1.00
Broiled Squab$1.00
Broiled Guinea Hen (half)$1.00
Broiled Hamburg Chicken$1.25
Tournedos of Fillet, Bayard$1.00
Royal Squab$1.25
French asparagus$0.75
Broiled Fresh Mushrooms$0.55
Oyster Bay asparagus$0.40
Fresh asparagus$0.50
New Green Asparagus$0.60
Red Leg Partridge$3.00
Plover$1.25
Scotch Grouse$3.00
Mixed Cold Meat$0.90
Buffet Russe
Pont l'Eveque cheese$0.20
Roquefort$0.20
Edam$0.20
Port Salut$0.20
Stilton$0.20
Canadian Cheese$0.20
Camembert$0.20
Brie$0.20
Gruyere$0.20
Individual bar-le duc with gervais cheese$0.40
Tomato Salad$0.35
Romaine Salad$0.30
Waldorf Salad$0.35
String Beans Salad$0.40
Crab Meat salad$0.70
Francillon Salad$0.60
Lobster salad$0.75
Chicken salad$0.65
Italienne salad$0.60
Asparagus Tips Salad$0.40
Mixed Cold Meat with Chicken$1.10
Mixed Cold Meat with Virginia Ham$1.40
Cold tongue$0.35
Pate de Foie Gras$0.60
Westphalian Ham$0.50
Squab$1.00
Boneless Squab$1.25
Tureen of Game$0.75
Virginia Ham$0.50
Chaudfroid Jeannette$0.75
Virginia Ham Sandwich$0.40
Duckling pie$0.75
Chicken and Ham Pie$0.75
Boned capon$0.75
Sliced Cold Chicken$0.65
COLD CHICKEN, HALF$1.25
Cold squab chicken, half$0.80
Tongue Sandwich$0.25
Chicken Sandwich$0.30
Roast Beef Sandwich$0.30
Pate de foie gras sandwich$0.50
Sardine Sandwich$0.30
Caviar sandwich$0.40
Club sandwich$0.40
Ham Sandwich$0.25
Ham sandwich a la Rex$0.30

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.