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Waldorf Astoria

Date
1913-06-28
Restaurant
Waldorf Astoria
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

APRICOT PIE$0.25
Vanilla Custard Pie$0.25
Cabinet Pudding$0.30
Chocolate Layer Cake$0.15
Hickoryisques$0.30
Stuffed Figs and Dates$0.30
Cherries Jubilee$0.50
Blanc Mange, Orange$0.30
Strawberry short cake$0.50
Peach or Pear "au feu d'Enfer"$0.75
Preserved Skinless Figs$0.30
Assorted cakes$0.20
Grapefruit, Supreme$0.75
Bluepoints$0.30
Little Neck clams$0.30
Cherry Stones Clams$0.35
Crab Flake Cocktail$0.60
Lobster Cocktail$0.65
Consomme Napier$0.25
Mutton Broth, Scotch style$0.25
Cream of String Beans$0.30
Bisque of Shrimp$0.30
Chicken consomme$0.35
Tomato Broth$0.30
Chicken okra soup$0.40
Cold per Cup: Consumme$0.30
CLAM BROTH$0.30
Tomato Surprise$0.40
Caviar, Special Importation$1.10
Olives$0.25
Pin-money pickles$0.25
Fillets of Herring$0.25
Salted Nuts$0.25
Beluga Caviar$0.90
Cervelat$0.30
Celery$0.30
Chow-chow$0.25
Radishes$0.25
Fried Soft Shell Crabs, Tartare sauce$0.50
Fried Oyster Crabs$0.65
Sweetbread with asparagus tips$0.75
Breast of Guinea Hen, Virginian$1.25
Canape, Jardinette$0.50
Plover saute, Lilly$1.25
Lamb Chop en Papillotte$0.60
Sirloin, Duglere$1.75
Broiled Marrow Bone on Toast$0.40
Crawfish, Bordelaise$0.50
Tureen of Game$0.75
Squab Chicken with Watercress$0.80
Capon with Tomatoes$0.65
Cauliflower Salad$0.35
Lobster, Mayonaise sauce$0.75
Hot House Waldorf Cantalope$0.50
Strawberries$0.35
Watermelon$0.35
Grapefruit$0.35
Apricots$0.35
Fresh California Cherries$0.50
California Orange$0.15
Spitzenberg Apple$0.15
Cantaloup$0.40
Sliced Florida Peaches and Cream$0.60
Mutton$0.40
Spring Lamb$0.65
Turkey, Giblet sauce$0.65
Beef per cut$0.50
Half Chicken$1.25
Duckling (half)$1.50
Trout in Jelly garnie$0.50
Trout, Meuniere$0.65
Squab Duckling$2.25
Red Leg Partridge$3.00
Spring Turkey (half)$1.75
English Pheasant$3.50
Plover$1.25
Planked Roe Shad$1.25 – $2.50
Fresh Mackerel, Hoteliere$0.75
Striped Bass, Anchovy sauce$0.50
Trout, Meuniere$0.65
Pompano, Foyot sauce$0.40
Fillet of Sole, Joinville$0.50
Frog's Legs, Lilloise$1.50
Scotch Grouse$3.00
Green Corn$0.60
New Lima Beans$0.40
Potatoes, Loulou$0.20
Noodles with Butter$0.50
New Sting Beans$0.40
New peas$0.40
Puree of Squash$0.30
New Green Asparagus$0.60
boiled new potatoes$0.20
Carrots with Cream$0.35
Cauliflower, Polonaise$0.35
Lettuce$0.30
Cucumber salad$0.35
Chicory and Beets Salad$0.35
Escarole Salad$0.30
FRESH FRUIT SALAD$0.40
Heart of Romaine and Peaches salad$0.40
Tomato Salad$0.35
Alligator Pear Salad$0.50
Garcia Salad$0.40
Cottage Cheese$0.20
Port Salut Cheese$0.20
Neufchatel cheese$0.20
Imported Allgauer Cheese$0.20
Cream Cheese$0.20
English Dairy Cheese$0.20
Stilton$0.20
Roquefort$0.20
AMERICAN CHEESE$0.20
Gervais$0.20
Pont l'Eveque cheese$0.20
Gorgonzola$0.20
Gruyere$0.20
Edam Cheese$0.20
Brie$0.20
Canadian Cheese$0.20
Gervais Cheese with Individual Bar-le-Duc$0.40
Huckleberries$0.35
Blackberries$0.35
Raspberries$0.35
Florida Orange$0.15
Ices in Souvenir$0.75
Nesselrode Pudding$0.50
Turkish Coffee$0.20
Crushed strawberry water ice$0.30
Bombe glace chambronne$0.60
Extra Special Heavy Cream$0.15
Iced coffee$0.25
Iced tea$0.25
Cafe Parfait$0.35
Peach Melba$0.60
Pear Melba$0.60
Bread and Butter$0.10
Rolls and butter$0.10
French Coffee$0.15
Lemon mousse$0.40
Apollinaris$0.15 – $0.40
Johannis$0.25 – $0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.