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Waldorf Astoria

Date
1913-06-28
Restaurant
Waldorf Astoria
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Chocolate Custard Pie$0.25
Egg, Tetrazini$0.30
Fried Soft Shell Crabs, Tartare sauce$0.50
Peach "au feu d'Enfer"$0.75
Cream of String Beans$0.30
Celery$0.30
Grapefruit Supreme$0.75
Bluepoints$0.30
Little Necks$0.30
Cherry Stones$0.35
Crab Flake Cocktail$0.60
Mutton broth with barley$0.25
Fillets of Herring$0.25
Consommé$0.30
Tapioca Soup$0.25
Lobster Cocktail$0.65
Chicken Consommé$0.35
Tomato Broth$0.30
Chicken okra soup$0.40
CLAM BROTH$0.30
Beluga Caviar$0.90
Olives$0.25
Caviar, Special Importation$1.10
Fried Oyster Crabs$0.65
Roe Shad$0.40
Apollinaris$0.15 – $0.40
Johannis$0.25 – $0.40
Chocolate Parfait$0.35
French Coffee$0.15
Fancy Ice$0.50
Orange Water Ice$0.30
Bread and Butter$0.10
Extra Special Heavy Crea,$0.15
Turkish Coffee$0.20
Café Parfait$0.35
Banana Ice Cream$0.30
Iced coffee$0.25
Ices in Souvenir$0.75
Preserved Skinless Figs$0.30
Peach Short Cake$0.75
Fresh Stewed Rhubarb$0.25
Strawberry tartlet$0.15
Stewed Strawberries$0.30
Assorted cakes$0.20
Stuffed Figs and Dates$0.30
Hickoryisques$0.30
Fresh Peach Tartlet$0.15
Bread and Butter Pudding$0.25
Pineapple Pie$0.25
Trout$0.50
Meuniere$0.65
Planked Roe Shad$1.25 – $2.50
Porgies saute, Fines herbes$0.35
Weakfish au plat$0.35
Eels en Matelotte$0.35
Spanish Mackerel, Hoteliere$0.40
Bluefish au gratin$0.40
Scrod a la Boston$0.60
Beef Stew, Hongroise$0.45
Peach Melba$0.60
California Orange$0.15
Cantaloupe$0.40
Sliced Florida Peaches and Cream$0.60
Grapefruit$0.35
Apricots$0.35
Watermelon$0.35
Spitzenberg Apple$0.15
Fresh California Cherries$0.50
Strawberries$0.35
Breaded Mutton Chop a la Rose$0.50
Roast beef hash with poached egg$0.60
Shoulder of Lamb, Boulangere$0.50
Sweetbread Croquettes with Peas$0.40
Calf's Head, Vinaigarette$0.40
Lamb's Feet, Poulette$0.35
Mixed Grill$0.85
Breast of Ducklings, Mashed Turnips$1.75
Egg, Robinson$0.30
Gauloise Salad$0.50
Corned Beef Plate$0.30
Fried Soft Shell Crabs, Tartare sauce$0.50
Tureen of Game$0.75
Galatine of Capon$0.75
Roast chicken, half$1.25
Mutton$0.40
Turkey, Giblet sauce$0.65
Beef per cut$0.50
Spring Lamb$0.65
Huckleberries$0.35
Blackberries$0.35
Raspberries$0.35
Florida Orange$0.15
Pear au feu d'Enfer$0.75
Iced tea$0.25
Pear Melba$0.60
Rolls and butter$0.10
New peas$0.40
boiled new potatoes$0.20
Potatoes, French style$0.20
Green Corn$0.60
Eggplant$0.30
Plover$1.25
New string beans$0.40
New Green Asparagus$0.60
Green peppers saute$0.30
Scotch Grouse$3.00
Squab$1.00
Broiled Chicken half$1.00
Guinea hen, half$1.00
Poussin$1.25
Spring turkey, half$1.75
English Pheasant$3.50
Broiled Squab Duckling$2.25
Spring duckling, half$1.50
Squab chicken, half$0.80
Red Leg Partridge$3.00
Lettuce Salad$0.30
Tomato Salad$0.35
Escarole Salad$0.30
Celery Salad$0.30
Cucumber salad$0.35
Alligator Pear Salad$0.50
Heart of romaine and cantaloupe salad$0.40
Chicory and Beets Salad$0.35
Cottage Cheese$0.20
AMERICAN CHEESE$0.20
Brie$0.20
Canadian Cheese$0.20
Stilton$0.20
Port Salut$0.20
Edam Cheese$0.20
Roquefort$0.20
Cream Cheese$0.20
Gorgonzola$0.20
Imported Allgauer$0.20
Gervais$0.20
Gruyere$0.20
Neufchatel$0.20
Pont l'Eveque cheese$0.20
Gervais Cheese with Individual Bar-le-Duc$0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.