The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Chamber of Commerce

June 26, 1913

On this menu 20 dishes

Canape de caviar
Martini Cocktail
Creme a la Reine
Olives
Almonds
Radishes
Timbales of crab meat cardinal
Potato Croquettes
Filet of Beef with Mushrooms
New string beans
Mumm's Selected Brut
Roast spring chicken liegeoise
Jellied samp fritters
SALADE DE SAISON
Coffee
Cigarettes
Cigars
Petits fours
Frozen strawberry pudding
Apollinaris