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Chamber of Commerce

Date
1913-06-26
Restaurant
Chamber of Commerce

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16

Dishes

Canape de caviar
Martini Cocktail
Creme a la Reine
Olives
Almonds
Radishes
Timbales of crab meat cardinal
Potato Croquettes
Filet of Beef with Mushrooms
New string beans
Mumm's Selected Brut
Roast spring chicken liegeoise
Jellied samp fritters
SALADE DE SAISON
Coffee
Cigarettes
Cigars
Petits fours
Frozen strawberry pudding
Apollinaris

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.