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Hotel Kaaterskill

Date
1913-06-25
Restaurant
Hotel Kaaterskill

Pages

  1. Page 1
  2. Page 2

Dishes

Little neck clam coctail
Clear Green Turtle en Tasse
Olives
SALTED ALMONDS
Lobster saute, Newburg
Mumms Extra Dry
Demi Tasse
Roquefort cheese saltine
Breast of chicken, Madelaine
Filet mignon, Hussard
Punch amontilado
Roast philadelphia squab sur canape
Lettuce and Tomatoes
French ice cream a la vanilla
Petit Fours
Kisses
Mocaroons
Moet and chandon very dry

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.