Waldorf Astoria
Pages
Dishes
Page 1
| Bluepoints | $0.30 |
| Cantaloupe Supreme | $0.75 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Crab Flake Cocktail | $0.60 |
| Clam Chowder | $0.20 |
| Lobster Cocktail | $0.65 |
| Cream of Lima Beans [Soup] | $0.30 |
| Chicken okra [soup] | $0.40 |
| Julienne [soup] | $0.25 |
| Chicken Consommé | $0.35 |
| Tomato Broth | $0.30 |
| CLAM BROTH | $0.30 |
| Cold per Cup: Consommé | $0.30 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Olives | $0.25 |
| Fillets of Herring | $0.25 |
| Caviar, Special Importation | $1.10 |
| Fried Oyster Crabs | $0.65 |
| Trout | $0.50 |
| [Trout] Meunière | $0.65 |
| Roe Shad | $0.40 |
| Planked Roe Shad | $1.25 – $2.50 |
| Fried Soft Shell Crabs, Tartare sauce | $0.50 |
| Weakfish, Bercy | $0.35 |
| Frog's Legs, Marinière | $1.25 |
| Sheepshead, Portugaise | $0.45 |
| Codfish Tongues with Curry | $0.35 |
| Sea Bass with Sauterne | $0.50 |
| Porgies Sauté, Fines Herbes | $0.35 |
| Fried Perch, Remoulade sauce | $0.35 |
| Egg, Fedora | $0.30 |
| Cauliflower, Polonaise | $0.35 |
| Fish cakes with egg | $0.40 |
| Lamb Chop Villeroi | $0.50 |
| Squab with Carrots | $1.25 |
| Boiled Beef, Potatoes Berlinois, Horseradish sauce | $0.35 |
| Half Partridge Sauté with Mushrooms | $1.75 |
| Ragout of Second Joint, Minestrone | $0.45 |
| Canapé, Mexicola | $0.40 |
| Mixed Grill | $0.85 |
| Veal Kidney, Creole | $0.65 |
| Cold egg, smithfield | $0.30 |
| cold calf's brain, mayonnaise | $0.35 |
| Cold Gosling, Apple sauce | $0.65 |
| Fresh Vegetable Salad | $0.40 |
| Cold Herring with White Wine | $0.25 |
| Roast Chicken (half) | $1.25 |
| Roast Mutton | $0.40 |
| Roast Turkey, Giblet sauce | $0.65 |
| Roast Beef per cut | $0.50 |
| Roast Baby Lamb | $0.65 |
| Roast Lamb | $0.50 |
| Broiled Squab Duckling | $2.25 |
| Broiled Spring Duckling (half) | $1.50 |
| Broiled Squab Chicken (half) | $0.80 |
| Broiled Squab | $1.00 |
| Broiled Chicken (half) | $1.00 |
| Broiled Spring Turkey (half) | $1.75 |
| Broiled Guinea Hen (half) | $1.00 |
| Broiled Poussin | $1.25 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Plover | $1.25 |
| Scotch Grouse | $3.00 |
| boiled new potatoes | $0.20 |
| Potatoes sauté in quarters | $0.20 |
| Sweet Peppers sauté | $0.30 |
| Green Corn | $0.60 |
| GREEN PEAS | $0.40 |
| New Green Asparagus | $0.60 |
| Spinach with cream | $0.30 |
| New string beans | $0.40 |
| Lettuce Salad | $0.30 |
| Chicory and Beets Salad | $0.35 |
| Escarole Salad | $0.30 |
| japanese udo salad | $0.40 |
| Celery Salad | $0.30 |
| Cucumber salad | $0.35 |
| Heart of romaine and cantaloupe salad | $0.40 |
| Alligator Pear Salad | $0.50 |
| Cottage Cheese | $0.20 |
| Roquefort | $0.20 |
| Gervais with Individual Bar-le-duc | $0.40 |
| Cream Cheese | $0.20 |
| AMERICAN CHEESE | $0.20 |
| Gorgonzola | $0.20 |
| Brie | $0.20 |
| Canadian Cheese | $0.20 |
| Stilton Cheese | $0.20 |
| Port Salut | $0.20 |
| Edam | $0.20 |
| Imported Allgauer Cheese | $0.20 |
| Gervais cheese | $0.20 |
| Gruyère | $0.20 |
| Neufchatel cheese | $0.20 |
| Pont l'Evêque cheese | $0.20 |
| Strawberries | $0.35 |
| Huckleberries | $0.35 |
| Blackberries | $0.35 |
| Raspberries | $0.35 |
| Watermelon | $0.35 |
| Fresh California Cherries | $0.50 |
| Spitzenberg Apple | $0.15 |
| Apricots | $0.35 |
| Grapefruit | $0.35 |
| California Orange | $0.15 |
| Florida Orange | $0.15 |
| Cantaloupe | $0.40 |
| Sliced Florida Peaches and Cream | $0.60 |
| Fresh Blackberry Pie | $0.25 |
| Orange Custard Pie | $0.25 |
| Vermicelli Pudding | $0.25 |
| fresh apricot tartlet | $0.15 |
| Assorted cakes | $0.20 |
| Stewed Strawberries | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Macaroon ice cream | $0.30 |
| Café Parfait | $0.35 |
| Turkish Coffee | $0.20 |
| Peach Melba | $0.60 |
| Pear Melba | $0.60 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Ices in Souvenir | $0.75 |
| Iced coffee | $0.25 |
| Iced tea | $0.25 |
| Extra Special Heavy Cream | $0.15 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |
| Apricot Water Ice | $0.30 |
| Fancy Ice | $0.50 |
| French Coffee | $0.15 |
| Chocolate Parfait | $0.35 |
| Stuffed Figs and Dates | $0.30 |
| Strawberry tartlet | $0.15 |
| Peach Short Cake | $0.75 |
| Hickoryisques | $0.30 |
| Peach "au feu d'Enfer" | $0.75 |
| Pear "au feu d'Enfer" | $0.75 |
| Fresh stewed rhubard | $0.25 |
Page 3
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |
| Crushed strawberry water ice | $0.30 |
| French Coffee | $0.15 |
| Extra Special Heavy Cream | $0.15 |
| Turkish Coffee | $0.20 |
| glacé levantine | $0.60 |
| Ices in Souvenir | $0.75 |
| Biscuit Tortoni | $0.40 |
| Vanilla mousse | $0.40 |
| Iced coffee | $0.25 |
| Iced tea | $0.25 |
| Café Parfait | $0.25 |
| Peach Melba | $0.60 |
| Pear Melba | $0.60 |
| Consommé bamia | $0.25 |
| Crab Flake Cocktail | $0.60 |
| cantaloupe, supreme | $0.75 |
| Bluepoints oysters | $0.30 |
| Little Neck clams | $0.30 |
| Cherry Stones Clams | $0.35 |
| Windsor Soup | $0.25 |
| Clam Chowder | $0.20 |
| Leg of Beef with Roots soup | $0.25 |
| Cold per Cup: Consommé | $0.30 |
| Chicken okra soup | $0.40 |
| CLAM BROTH | $0.30 |
| Cream of Lima Beans | $0.30 |
| Chicken Consommé | $0.35 |
| Tomato Broth | $0.30 |
| Canapé fin-de-siecle | $0.40 |
| Olives | $0.25 |
| Pin-money pickles | $0.25 |
| Fillets of Herring | $0.25 |
| Cervelat | $0.30 |
| Caviar, Special Importation | $1.10 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| Celery | $0.30 |
| Chow-chow | $0.25 |
| Radishes | $0.25 |
| Fried Soft Shell Crabs, Tartare sauce | $0.50 |
| Trout | $0.50 |
| Trout Meunière | $0.65 |
| Fried Oyster Crabs | $0.65 |
| Planked Roe Shad | $2.50 |
| Planked Roe Shad, Half | $1.25 |
| Spanish Mackerel, Fleurette sauce | $0.40 |
| Halibut, Lobster Sauce | $0.40 |
| shad with sorrell | $0.45 |
| Blue fish, harlequin sauce | $0.40 |
| Fillet of Sole, Dieppoise | $0.50 |
| troute au bleu | $0.65 |
| Plover sauté, Lilly | $1.25 |
| Noisette of veal with chartreuse of spinach | $0.45 |
| mousse of shad roe, oyster crab sauce | $0.50 |
| Sweetbread sauté with new peas | $0.75 |
| Breast of Duckling with Oranges | $1.50 |
| Cold salmon, gribiche sauce | $0.50 |
| Medaillon orleanais | $0.75 |
| Roast Mutton | $0.40 |
| Roast Baby Lamb | $0.65 |
| Broiled Spring Turkey (half) | $1.75 |
| English Pheasant | $3.50 |
| Sirloin mexicaine | $1.75 |
| rack of lamb with stuffed tomatoes | $1.10 |
| boneless squab, sous cloche | $1.75 |
| Salad Francillon | $0.40 |
| Galantine of Capon | $0.75 |
| Soufflé of Tomatoes | $0.40 |
| Roast Turkey, Giblet sauce | $0.65 |
| Roast Lamb | $0.50 |
| Roast Half Chicken | $1.25 |
| Roast Beef per cut | $0.50 |
| Roast Duckling (half) | $1.50 |
| Broiled Squab Duckling | $2.25 |
| Plover | $1.25 |
| Scotch Grouse | $3.00 |
| Red Leg Partridge | $3.00 |
| Green Corn | $0.60 |
| New Lima Beans | $0.40 |
| Potatoes, Duchesse | $0.20 |
| Stuffed green peppers | $0.35 |
| New peas | $0.40 |
| Sorbet au Kirsch | $0.40 |
| Rice with Curry | $0.50 |
| New Green Asparagus | $0.60 |
| boiled new potatoes | $0.20 |
| Braised Lettuce | $0.40 |
| Beets with Butter | $0.30 |
| Lettuce Salad | $0.30 |
| Cucumber salad | $0.35 |
| Chicory and Beets Salad | $0.35 |
| japanese udo salad | $0.40 |
| Escarole Salad | $0.30 |
| FRESH FRUIT SALAD | $0.40 |
| Heart of Romaine and Cherries Salad | $0.40 |
| Tomato Salad | $0.35 |
| Alligator Pear Salad | $0.50 |
| My Fancy Salad | $0.50 |
| Cottage Cheese | $0.20 |
| Port Salut | $0.20 |
| Neufchâtel cheese | $0.20 |
| Imported Allgauer Cheese | $0.20 |
| Cream Cheese | $0.20 |
| Roquefort | $0.20 |
| AMERICAN CHEESE | $0.20 |
| English Dairy Cheese | $0.20 |
| Canadian Cheese | $0.20 |
| Gervais cheese | $0.20 |
| Edam | $0.20 |
| Brie | $0.20 |
| Gruyère | $0.20 |
| Gorgonzola | $0.20 |
| Pont-l'Evêque | $0.20 |
| Stilton Cheese | $0.20 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Strawberries | $0.35 |
| Huckleberries | $0.35 |
| Blackberries | $0.35 |
| Raspberries | $0.35 |
| Watermelon | $0.35 |
| Fresh California Cherries | $0.50 |
| California Orange | $0.15 |
| Florida Orange | $0.15 |
| Spitzenberg Apple | $0.15 |
| Apricots | $0.35 |
| Grapefruit | $0.35 |
| Cantaloupe | $0.40 |
| Sliced Florida Peaches and Cream | $0.60 |
| Pear pie | $0.25 |
| Charlotte bengalienne | $0.30 |
| Strawberry short cake | $0.50 |
| Peach "au feu d'Enfer" | $0.75 |
| Pear "au feu d'Enfer" | $0.75 |
| Preserved Skinless Figs | $0.30 |
| Hazelnut Custard Pie | $0.25 |
| Assorted cakes | $0.20 |
| Pudding Victoria | $0.30 |
| tarte millefeuilles | $0.15 |
| Hickoryisques | $0.30 |
| Stuffed Figs and Dates | $0.30 |
| Cherry Jubilée | $0.50 |