The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Knickerbocker

June 20, 1913

On this menu 15 dishes

G.H. Mumm "Gordon rouge"
Grape Fruit Corsaire
Caviar Frais de Sterlet
Blinis de Sarazin
Consommé de nids d'hirondelles
Filet de sole anglaise gastronome
Selle d'agneau de Pauillac Melson
Coeurs d'artichauts Marion de lorme
Petit pois au beurre d'Isigny
Poulet de prairie roti
Salade Nicoise
Coupe de fraises Edith
Mignardises
Café
Jambon de virginie Kossuth