The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hampton Institute

June 20, 1913

On this menu 13 dishes

Grape fruit
Creamed Potatoes
Salmon croquettes
Peas
Rolls
Radishes
Salted Nuts
Olives
Asparagus salad
Crackers
Cakes
Ice cream
Coffee