Waldorf Astoria
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Dishes
| Crab Flake Cocktail | $0.60 |
| Windsor Soup | $0.25 |
| Plover, Saute, Lilly | $1.25 |
| Little Neck clams | $0.30 |
| Lobster Cocktail | $0.65 |
| English Pheasant | $3.50 |
| Cherry Stones | $0.35 |
| Bluepoints | $0.30 |
| Roast Turkey, Giblet sauce | $0.65 |
| Roast Half Chicken | $1.25 |
| Broiled Squab Duckling | $2.25 |
| Broiled Spring Turkey (half) | $1.75 |
| Plover | $1.25 |
| Sliced Florida Peaches and Cream | $0.60 |
| Pear "au feu d'Enfer" | $0.75 |
| Peach "au feu d'Enfer" | $0.75 |
| Charlotte bengalienne | $0.30 |
| Hazelnut Custard Pie | $0.25 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Sorbet au Kirsch | $0.40 |
| Heart of Romaine and Cherries Salad | $0.40 |
| My Fancy Salad | $0.50 |
| Pear Melba | $0.60 |
| Peach Melba | $0.60 |
| Halibut, Lobster Sauce | $0.40 |
| Trout Meuniere | $0.65 |
| Planked Roe Shad | $2.50 |
| Chicory and Beets Salad | $0.35 |
| Spanish Mackerel, Fleurette sauce | $0.40 |
| Bluefish, Harlequin sauce | $0.40 |
| Fillet of Sole, Dieppoise | $0.50 |
| troute au bleu | $0.65 |
| Chicken okra soup | $0.40 |
| Trout | $0.50 |
| Fried Soft Shell Crabs, Tartare sauce | $0.50 |
| Cream of Lima Beans soup | $0.30 |
| boneless squab, sous cloche | $1.75 |
| Breast of Duckling with Oranges | $1.50 |
| Roast Duckling (half) | $1.50 |
| Braised Lettuce | $0.40 |
| Rice with Curry | $0.50 |
| Tomato Salad | $0.35 |
| Escarole Salad | $0.30 |
| Huckleberries | $0.35 |
| Crushed strawberry water ice | $0.30 |
| Chicken Okra | $0.40 |
| Leg of Beef with Roots | $0.25 |
| Cold per Cup: Consomme | $0.30 |
| Clam Chowder | $0.20 |
| Chicken consomme | $0.35 |
| Tomato Broth | $0.30 |
| Canape Fin de Siecle | $0.40 |
| Olives | $0.25 |
| Fillets of Herring | $0.25 |
| Caviar Special Importation | $1.10 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| Pin-money pickles | $0.25 |
| Cervelat | $0.30 |
| Celery | $0.30 |
| Chow-chow | $0.25 |
| Radishes | $0.25 |
| Fried Oyster Crabs | $0.65 |
| Half I | $0.25 |
| shad with sorrell | $0.45 |
| cantaloupe, supreme | $0.75 |
| CLAM BROTH | $0.30 |
| Noisette of veal with chartreuse of spinach | $0.45 |
| mousse of shad roe, oyster crab sauce | $0.50 |
| Sweetbread sauté with new peas | $0.75 |
| rack of lamb with stuffed tomatoes | $1.10 |
| Sirloin mexicaine | $1.75 |
| Salmon, Gribiche sauce | $0.50 |
| Salad Francillon | $0.40 |
| Medaillon orleanais | $0.75 |
| Galantine of Capon | $0.75 |
| Soufflé of Tomatoes | $0.40 |
| Roast Mutton | $0.40 |
| Roast Baby Lamb | $0.65 |
| Roast Lamb | $0.50 |
| Roast Beef per cut | $0.50 |
| Green Corn | $0.60 |
| New Lima Beans | $0.40 |
| POTATOES DUCHESSE | $0.20 |
| Stuffed green peppers | $0.35 |
| New peas | $0.40 |
| New Green Asparagus | $0.60 |
| boiled new potatoes | $0.20 |
| Beets with Butter | $0.30 |
| Lettuce | $0.30 |
| Cucumber | $0.35 |
| Japanese Udo | $0.40 |
| FRESH FRUIT SALAD | $0.40 |
| Alligator Pear | $0.50 |
| Bread or Rolls and Butter | $0.10 |
| Blackberries | $0.35 |
| Raspberries | $0.35 |
| Strawberries | $0.35 |
| Fresh California Cherries | $0.50 |
| Watermelon | $0.35 |
| Grapefruit | $0.35 |
| Spitzenberg Apple | $0.15 |
| Apricots | $0.35 |
| California or Florida Orange | $0.15 |
| Cantalope | $0.40 |
| Pudding Victoria | $0.30 |
| Pear pie | $0.25 |
| Strawberry short cake | $0.50 |
| Preserved Skinless Figs | $0.30 |
| tarte millefeuilles | $0.15 |
| Hickoryisques | $0.30 |
| Assorted cakes | $0.20 |
| Stuffed Figs and Dates | $0.30 |
| Cherry Jubilée | $0.50 |
| Cottage | $0.20 |
| Port Salut | $0.20 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Neufchâtel | $0.20 |
| Imported Allgauer | $0.20 |
| Stilton | $0.20 |
| Cream Cheese | $0.20 |
| Roquefort | $0.20 |
| English Dairy | $0.20 |
| Edam | $0.20 |
| Canadian | $0.20 |
| Brie | $0.20 |
| Gruyère | $0.20 |
| American | $0.20 |
| Gervais | $0.20 |
| Pont l'Evêque | $0.20 |
| Gorgonzola | $0.20 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Ices in Souvenir | $0.75 |
| Iced Coffee or Tea | $0.25 |
| Café Parfait | $0.35 |
| glacé levantine | $0.60 |
| Turkish Coffee | $0.20 |
| Biscuit Tortoni | $0.40 |
| Extra Special Heavy Cream | $15.00 |
| Vanilla mousse | $0.40 |
| French Coffee | $0.15 |