The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Plaza

June 17, 1913

On this menu 10 dishes

Pamplemousse
Celeri
Amandes
Olives
Oeuf Poche, Georges V.
Aile de Volaille sur Canape
Salade Chiffonade
Bombe Pralinee
Petits fours
CAFE