Travers Island
Pages
Dishes
Page 2
| Grape Fruit with Maraschino | $0.40 – $0.75 |
| Little Neck clams | $0.25 |
| Steamed Soft Clams | $0.50 |
| Clam cocktail | $0.30 |
| Fresh Romanoff Malossol caviar | $1.25 |
| Olives | $0.20 |
| Ripe Olives | $0.25 |
| Anchovies on Toast | $0.35 |
| Canapé caviar | $0.35 |
| Radishes | $0.15 |
| Sardines | $0.30 |
| SALTED ALMONDS | $0.20 |
| Chicken okra [soup], Creole | $0.25 – $0.40 |
| Consommé in cup, hot | $0.20 |
| Cream of Fresh Asparagus [Soup] | $0.25 – $0.40 |
| Strained gumbo in cup | $0.25 |
| Clam Broth in cup | $0.20 |
| Broiled bluefish, maître d'hôtel | $0.35 – $0.60 |
| Fried Soft Shell Crab (1) | $0.25 |
| Kingfish sauté, Meunière | $0.40 – $0.75 |
| Lobster Newburg in cassolette | $0.45 – $0.85 |
| Tenderloin of beef piqué, Robinson | $0.65 – $1.10 |
| Lamb chop farcie, Soubise, green peas (1) | $0.40 |
| Young chicken sauté en casserole, Parisienne | $0.85 – $1.70 |
| Sweetbreads braisé, Montebello | $0.65 – $1.10 |
| Fresh mushrooms in cream, N.Y.A.C. | $0.65 – $1.10 |
| Club Steak | $2.50 |
| Extra Club Steak | $4.00 |
| Sirloin Steak | $1.30 |
| Broiled Spring Chicken | $0.75 – $1.50 |
| Roast ribs of beef | $0.50 – $0.90 |
| Roast Long Island Duckling, Apple Sauce | $1.00 – $2.00 |
| spring lamb, mint sauce | $0.50 – $0.90 |
| Jumbo Squab on Toast | $0.90 |
| Consomme in Cup, Cold | $0.20 |
Page 3
| Lobster | $0.50 – $1.00 |
| Roast beef | $0.50 – $0.90 |
| Turkey | $0.50 – $0.90 |
| Sliced Chicken | $0.65 – $1.10 |
| Tongue | $0.40 – $0.75 |
| Ham | $0.35 – $0.60 |
| Fresh asparagus, Hollandaise, hot | $0.40 – $0.75 |
| New green peas | $0.25 – $0.40 |
| New string beans | $0.25 – $0.40 |
| FRESH PEAS | $0.25 – $0.40 |
| Stuffed tomatoes (1) | $0.20 |
| Fresh asparagus, Hollandaise, cold | $0.40 – $0.75 |
| Stuffed Green Pepper | $0.15 |
| Potatoes, boiled | $0.10 |
| Potatoes, mashed | $0.10 |
| French fried potatoes | $0.15 |
| Potatoes hashed in cream | $0.20 |
| Baked Potato | $0.10 |
| Tongue Sandwich | $0.15 |
| Ham Sandwich | $0.15 |
| Cheese Sandwich | $0.15 |
| Roast Beef Sandwich | $0.25 |
| Club sandwich | $0.30 |
| Chicken Sandwich | $0.20 |
| Brie | $0.15 |
| Swiss cheese | $0.15 |
| Roquefort | $0.15 |
| Cream Cheese | $0.15 |
| Bar-le-Duc Jelly | $0.30 |
| Demi-tasse | $0.10 |
| Roman Punch | $0.20 |
| Lemon Ice | $0.20 |
| Neapolitan ice cream | $0.25 |
| Vanilla ice cream | $0.20 |
| Romaine Salad | $0.25 – $0.40 |
| Romaine and Grape Fruit Salad | $0.40 – $0.75 |
| Lettuce and Orange Salad | $0.35 – $0.60 |
| Cucumber salad | $0.25 – $0.40 |
| Lobster salad | $0.65 – $1.10 |
| Tomato Salad | $0.25 – $0.40 |
| Potato salad | $0.20 – $0.35 |
| Lettuce Salad | $0.20 – $0.35 |
| Chicken salad | $0.65 – $1.10 |
| AMERICAN CHEESE | $0.15 |
| Lillian Russell | $0.50 |
| Apple Pie | $0.15 |
| Port Salut Cheese | $0.15 |
| Vanilla Custard Pie | $0.15 |
| Assorted cakes | $0.20 |
| STRAWBERRY ICE CREAM | $0.25 |
| Cantaloupe | $0.30 |
| Strawberries and Cream | $0.25 – $0.40 |
| Vanilla ice cream and strawberries | $0.40 |
| Chocolate Ice Cream | $0.20 |
| Stuffed green peppers (1) | – $0.15 |