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Hotel Chelsea

Date
1913-06-13
Restaurant
Hotel Chelsea

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12

Dishes

Clam Cocktails
Cocktails
Tortue verte aux quenelles
Moselle Valckenburg
Cassolette De Homard Newberg
Tenderloin Aux Champignons Frais
Ruinart Brut
New peas
New asparagus
PUNCH CHARTREUSE
Fatima Cigarettes
Squab roti sur Canape
Salade de tomate
Cream Glacee Aux Fraises
Petits fours
Roquefort
Port de Salut
Cafe noir
Otard Brandy
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.