The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
1 / 12

Hotel Chelsea

June 13, 1913

On this menu 20 dishes

Clam Cocktails
Cocktails
Tortue verte aux quenelles
Moselle Valckenburg
Cassolette De Homard Newberg
Tenderloin Aux Champignons Frais
Ruinart Brut
New peas
New asparagus
PUNCH CHARTREUSE
Fatima Cigarettes
Squab roti sur Canape
Salade de tomate
Cream Glacee Aux Fraises
Petits fours
Roquefort
Port de Salut
Cafe noir
Otard Brandy
Cigars